Awareness and consulting on permissible levels/ Allowable limits of food additives and food ingredients in different global
markets – Under FDA/ USDA, CFIA/ Health Canada, Mexico, EFSA, FSA -UK, FSA – Australia/
New Zealand, Japan. China, Korea, South America, Middles East, and others
Regulatory Food Additives and Food Chemicals – Regulatory Limits, and Process Controls
Food Additives – Replacements and alternates and effectiveness studies
Food Additives usage review – for regulatory Ingredients and materials Product Shelf Life and
Ingredient’s Risk assessment studies associated with Food Additives, ingredients, raw materials, food chemicals
Ingredients, Materials – Food Safety risk assessment, allergen risk assessment, food fraud risk assessment
Food Packaging – Risk assessment and migration studies
Other sorts of food legislation and regulatory