GFSI & GMP HACCP SystemsGFSI, FOOD SAFETY& GMP/ HACCP SYSTEMS GFSI Benchmark Schemes/ Advanced Food Safety Systems ConsultingGFSI Benchmark Schemes – Food Safety and Packaging consulting and coachingassignments are conducted by trained and scheme approved and certified consultants holding current approval and applicable food sector categories required for specific operations. Contact us at firstname.lastname@example.org for your specific inquiries for schemes not listed below. BRC - Systems Gap Analysis / Baseline Assessment BRC - Systems Designing, Development, Writing and Implementation SQF - Systems Gap Analysis / Baseline Assessment SQF - Systems Designing, Development, Writing and Implementation IFS - Systems Gap Analysis / Baseline Assessment IFS - Systems Designing, Development, Writing and Implementation FSSC 22000 - Systems Gap Analysis / Baseline Assessment FSSC 22000 - Systems Designing, Development, Writing and Implementation ISO 22000 - Systems Gap Analysis / Baseline Assessment ISO 22000 - Systems Designing, Development, Writing and Implementation BRC Packaging - Systems Gap Analysis / Baseline AssessmentBRC - Packaging Designing, Development, Writing, and ImplementationBRC Food Safety Culture– System DevelopmentPack Secure- Systems Gap Analysis / Baseline Assessment SQF – Food PackagingSQF – Designing, Development, Writing, and Implementation SQF Quality - Systems Gap Analysis / Baseline Assessment SQF Quality - Systems Designing, Development, Writing and Implementation Global Gap - Systems Gap Analysis / Baseline Assessment Global Gap - Systems Designing, Development, Writing and Implementation Primus GMP - Systems Gap Analysis / Baseline Assessment Primus GMP - Systems Designing, Development, Writing and Implementation Canada Gap - Systems Gap Analysis / Baseline Assessment Canada Gap - Systems Designing, Development, Writing and Implementation Quality Cost – Systems Development and Status Review Total Quality Management – Essential Tools Internal Quality Award Preparation Quality Improvement Projects ISO 17025 - Systems Gap Analysis / Baseline Assessment ISO 17025 - Systems Designing, Development, Writing and ImplementationSA 8000 - Systems Gap Analysis / Baseline AssessmentSA 8000 - Systems Designing, Development, Writing and ImplementationEthical Sourcing Note: BRC and SQF systems development include all standards and schemes under BRC and SQF. It consists of all SQF and BRC Food sector categoriesConsulting and Coaching Options and Packages Food Vision offers various consulting packages for GSFI Schemes SQF, BRC, IFS, FSSC 22000– Global Gap and Canada Gap - ranging simple advice package to full consulting packages. Explore one that could fit your needs.Food Safety/ GMP/ HACCP Systems Development/ Implementation GMP/ Food Safety systems/ HACCP consulting/ coaching scope covers all global schemes and standards - i.e., AIB, NSF-GFTC, Cooks and Thurber, SAI Global, Primus, Silliker, ASI's GMP, etc. Food Chain Stores (North America, Europe, and Asia) like Wal-Mart, Loblaw, Sobeys/ Fresco, Safeway, Metro, Super fresh, Tesco, Carrefour, Major Fast Food Chains, Shoprite, Food Lion, etc.… GMP Systems - Systems Preparedness – Gap Analysis/ Pre-Audits GMP Systems - Full Consultation HACCP Systems – Systems Preparedness HACCP Systems Full Consultation HACCP Plans development and Training Food Safety Systems development and implementation USDA’s regulatory HACCP review and food safety plan development CFIA - regulatory HACCP review and food safety plan development FSMA compliance Food Safety Plans– Food Safety Plan / HRPC Safe Food for Canadian compliance – HACCP / Food Safety Plan development/ Safe Food for Canadian compliance - Gap Analysis and compliance review and auditsHACCP for Canadian Grain Commission - Systems development and implementation HACCP Advantage - Systems development and implementationCodex HACCP Food Safety Initiative – For Food Safety and Traceability - System development and execution for provincial/ federal govt. funding and supportMeat Plant Initiative – For Food Safety and Traceability - System development and implementation for provincial/ federal govt. funding and support Packaging HACCP Food Service HACCP/ HACCP for catering Serve Safe and Restaurant QA/ HACCP Consulting and Coaching Options and Packages Food Vision offers various consulting packages for HACCP and GMP Systems development and implementation – ranging simple advice package to fullconsulting packages. Explore one that could fit your needs.Pet Food HACCP / Animal Feed HACCP Pet Food HACCP - Gap Analysis and compliance review and audits Pet Food HACCP - Systems development and implementation Annual Feed HACCP- Gap Analysis and compliance review and inspections Animal Feed HACCP - Systems development and implementation FOOD LEGISLATION COMPLIANCEFSMA-FDA and SFCR – CFIA/ Health Canadaand EU LegislationsTechnical Support for Food Legislation & Regulatory Compliance – North America (the USA, Canada/ Mexico), Europe,Australia, Asia (Japan, China, Korea, others) Food Safety and Modernization (FSMA) preparedness Food Safety and Modernization (FSMA) compliance Review FDA and USDArelated regulatory compliance Florigen Supplier Program Verification – Preparedness, Consulting, and Review Safe Food for Canadian– Gap Analysis, Program writing, and Compliance Review CFIA Compliance requirements for various operations Global Food Legislation and Regulatory Compliance support– for Australia, New Zealand, Europe, Japan, China, Korea, Middles East, and numerous internal markets and destinations regulatory compliance EFSA – European Food Safety Authority FSA/ UK - Food Safety Authority of the UK FSA - Food Safety Authority of Australia Regulatory Support for Asian markets Regulatory Authorities in the respective countries where facilitation requested. Food Ingredients & Additives Technical/ Regulatory Support Awareness and consulting on permissible levels/ Allowable limits of food additives and food ingredients in different global markets – Under FDA/ USDA, CFIA/ Health Canada, Mexico, EFSA, FSA -UK, FSA – Australia/ New Zealand, Japan. China, Korea, South America, Middles East, and others Regulatory Food Additives and Food Chemicals – Regulatory Limits, and Process Controls Food Additives – Replacements and alternates and effectiveness studiesFood Additives usage review – for regulatory Ingredients and materials Product Shelf Life andIngredient’s Risk assessment studies associated with Food Additives, ingredients, raw materials, food chemicals Ingredients, Materials – Food Safety risk assessment, allergen risk assessment, food fraud risk assessmentFood Packaging – Risk assessment and migration studiesOther sorts of food legislation and regulatory Food Science & Technological Support Food Safety InvestigationFood Safety Recall InvestigationFood Safety and Quality Complaints InvestigationFood Safety issues - Product and Process troubleshootCross Contamination troubleshooting supportFood Packaging – Usage studies, migration studies, and working and alternates and cost-effectivenessFood Packaging – shelf life a market impact analysisFood Preservation R & D and challenges – modifications to old and new productsFood spoilage control studiesFood Additives – Regulatory perspectiveOther sorts of food legislation and regulatory complianceFood Products Label and Regulatory Compliance Food Label Compliance Review for all international destinations including, USA, Canada, Europe, Australia, Japan, and others Nutritional Labeling ngredients LabelingFood ClaimsHealth ClaimsNutritional ClaimsIdentity Preserved Status and Claims - Kosher, Halal, Organic, nGMOs, Vegan, Gluten Free, Nut Free, Allergen Free, High Fiber, Low Fat, Low Carb, and othersLabel Development ServiceFood Label Design and Review FOOD SAFETY SYSTEMS ESSENTIALSFOOD SAFETY AND QUALITY SYSTEM’S ESSENTIALS/ ADVANCE FOOD SAFETY & QUALITY COMPONENTS Food Safety Systems Essential Components Consulting - Gap Analysis and Periodic System’s Review and Systems Development and Implementation Food Safety Systems – Individual Component – systems development, implementation, and troubleshooting Food Fraud – Review, Training and Coaching to understand and implementation Food Fraud Vulnerability assessment Food Defense System – Plan development and implementation Food Defense –Gap analysis / Program baseline assessment Food Defense System – Vulnerability Assessment Food Defense – Challenge Test to meet FSMA/ GSFI requirements Crisis Management Systems- Review, Training and Coaching to understand and implementation Mock Crisis – exercise Sanitary Design Review, Assessment, Training and Coaching to understand and implementationAllergen Program- Review, Training and Coaching to understand and implementationTraining Program Review, Training and Coaching to understand and implementationInternal Audit and NCR systems- Review, Training and Coaching to understand and implementation Foreign Materials Control Program - Review, Training and Coaching to understand and implementationEffective Corrective Actions/ Root Cause AnalysisSanitation Plan/ Program- Review, Training and Coaching to understand and implementationSanitation Plan / Sanitation Manual Development / Master Plan developmentSanitation Validation Sanitation Trouble ShootingPreventative Maintenance - Review, Training and Coaching to understand and implementationPreventative Maintenance Master PlansEnsuring Food Safety in repairs and temporary fixes Customer Complaint and Internal Corrective Action Program Review Specification Compliance and Validation QA/ Food Safety Program verification and ValidationProcess Validation– Challenge studiesEnvironmental Monitoring Program- Review, Training and Coaching to understand and implementationManagement Responsibility and Change Management Program ReviewKey Performance Indicator – Food Safety Goals, Objectives and Target Development, and ComplianceSupplier and Vendors Assurance Program- Review, Training and Coaching to understand and implementationTraceability and Recall systems- Review, Training and Coaching to understand and implementationGood Lab Practices - Review, Training and Coaching to understand and implementationEffective Pest Prevention- Review, Training and Coaching to understand and implementationFood Safety Fundamentals – Plans development, Monitoring,Food Safety Fundamentals - Verification and validation FOOD LABELING, IDENTITY PRESERVED/ CLAIMSFood Labeling, Identity Preserved Claims Identity Preserved Compliance - Systems Preparedness and Systems compliance Identity preserved- systems development, implementation, and team training Organic Certifications – systems development, implementation and team training Kosher requirement -systems development, implementation, and team training Halal requirements - systems development, implementation, and team training Vegan and Pure Vegetarian - systems development, implementation, and team training Gluten Free- systems development, implementation, and team training Nut Free- systems development, implementation and team training Allergen Free- systems development, implementation, and team training Non-GMO- systems development, implementation, and team training Ethical Sourcing- systems development, implementation, and team training All other possible identity preserved - systems development, implementation, and team training Food Products Label and Regulatory Compliance Food Label Compliance Review for all international destinations including, USA, Canada, Europe, Australia, Japan, and others Nutritional Labeling Ingredients Labeling Food Claims Health Claims Nutritional Claims Cost of Quality Identity Preserved Status and Claims - Kosher, Halal, Organic, nGMOs, Vegan, Gluten Free, Nut Free, Allergen Free, High Fiber, Low Fat, Low Carb, and others Label Development Service Food Label Design and Review FOOD BUSINESS DEVELOPMENT SUPPORTNew Food Business Development – General. New food Projects Feasibilities and Viability studies, New Operation – Plant layout and Design – Technical Drawings New Food Operation – Trafficking Flows New Food Operation – Input and Out calculations Business Process troubleshooting New products feasibilities New products - Market potential assessment New/ Old food Products – Introduction and entry to new markets Launching new products – Idea generation to marketing Starting/ buying new food businesses/ franchises and their management Looking for a new food business in all ranges and all geographical regions in North America Pre-buying Business potential review Post-buying Early Business Mgt support (Consulting and Training) Consumer studies Customer Overview Food Products/ Materials Import & Export Facilitation Technical support about the global food laws, regulations/ standards and requirements (importing to & from Canada) all over the world Leeds and sourcing of materials all over the worldSourcing for Materials/ Packaging and Equipment Sourcing and food ingredients, food additives, other materials and Packaging Equipment/ Process Machinery/ Lines, (Process Lines, Metal Detectors, Weigh checker, etc. Customize Food Machinery sourcing Lab Equipment Sourcing and PurchasesFood Facilities Design Consulting/ Facilitation Facilities designing Plant layout and Design – Technical Drawings Food Operation – Trafficking Flows Food Operation – Input and Out calculations Improvement in existing facilities designs – Through redesigning or improvement Advice on Building design and materials Equipment and machines GMP compliance Compliance to Sanitary Design requirements Improving Traffic Flow to comply with GMPs Food Facilities capacity Maximization NEW PRODUCT DEVELOPMENT RESEARCHNew Products Development New Products Development Improvement in Existing products Recipe modification Ingredient replacement Attribute modifications Product Trials Shelf Life Studies Customer/ Consumer Evaluation Improvement in Existing products Sensory Evaluations HACCP plan and Quality Plan revalidation Product and Process Optimization Product Attributes trouble shoot Improvement in Existing productsScientific Research and Development – Govt Funding and Rebates Government Funding to Industries through Scientific Research and Development projects Working with the companies with our diversified team to get maximum funding to invest in regular Scientific Research & product development and improvement projects/ programs. Process troubleshooting Growing Forward / Canadian Agricultural Partnership Cost-share Funding Assistance PRODUCT AND PROCESS VALIDATIONShelf Life Studies/ Process and Product Validation Product and Process Validation Studies to meet Food safety and regulatory requirements CCP – Critical Limits Validation Studies CCP Limits Regulatory Compliance studies Food Safety Fundamentals – Validation Preventive Controls Validation Regulatory CPs – Validation Food Products Shelf-life Studies Standards Shelf Life Accelerated shelf life Food Packaging – Usage studies, migration studies, and working and alternates and cost-effectiveness Food Packaging – shelf life a market impact analysis Process and Product Trouble Shoot Process Validation and Trouble Shoot Product and Process Optimization studies Investigation on process and products related Internal and External complaints and issues Investigation on process and products related to a food recall BE/ TQM & FOOD SAFETY CULTUREBUSINESS EXCELLENCE & FOOD SAFETY CULTURE Food Vision has a team of trained and seasoned professionals to assess your current status of food safety culture and help develop new systems for your operations. We are unique in our approach to delivering the best value of your money. Our experts have the skill to transform your environment. Food Safety Culture – Gap Analysis, Food Safety Culture Environment Review, Food Safety Culture system compliance and status review BRC - Food Safety Culture Module - Gap Analysis and Baseline BRC - Food Safety Culture Module - Systems Preparedness – Pre-Audits Food Safety Culture – Leadership assessment audits. Food Safety Culture – Systems development, training, and Execution Transformation through Food Safety Culture Total Quality Management/ Developing Food Facilities for Future Corporate Visions, Core Values, Mission statements and objectives trategic Quality Planning and Quality Objectives Enhancing Quality Focus through motivation, communication, and group/team approach and shared vision Change Mgt & Cultural development through diversified TQM Techniques Losses Standardization and Control Strategies Productivity and Efficiency Enhancement Cost of Quality Improvement through 5 "S," Kaizen and Quality Circles IBusiness Process Improvement Lean Mfg. Total Productivity Focus Efficacy through Monitoring, follow-up and verification focus Success through Accountably, Responsibility and Accountability Focus Organizational Sustainability for Food Operations Food Vision values sustainability and green environments. This program includes corporate sustainability and sustainability associated with environment and resources. Contact us at email@example.com to explore options.Lean Manufacturing, Quality Excellence, and Quality Improvement Food Vision believes that tomorrow's challenge is not manufacturing and making but smart manufacturing. We have a mission to enable food operations in smart manufacturing under our global program Food Vision EDGE collaboration that heavily focuses on business excellence, TQM, lean manufacturing and world-class manufacturing principles. We have a world-class resource to facilitate our clients. Food Vision offers audits services to inform baseline situations and compliance status and consulting services to develop and enhance capabilities. These consulting and coaching include but limited to Advance Quality, Cost of Quality, Total Quality Management, Quality Improvement, and Business Excellence, lean manufacturing, world-class manufacturing. Contact us at firstname.lastname@example.org with your specific options. To know more about our customized or onsite trainings, their body of knowledge and financial implications please contact our learning and coaching division at email@example.com for your queries.