Identity Preserved ComplianceIDENTITY PRESERVED COMPLIANCE Identity Preserved Compliance - Systems Preparedness and Systems compliance Audits Pre-Audits for all Identity preserved audits Kosher requirement Audits Halal requirements Audits Vegan system audits Gluten Free Audits Nut Free Audits Nut Free Audits Allergen Free Audits Non-GMO Audits Ethical Sourcing Audits All other possible identity preserved audits FSMA-FDA AND SFCR - CFIAFSMA-FDA and SFCR – CFIA/ Health Canada Food Legislation & Regulatory Compliance Audits Food Safety and Modernization (FSMA) preparedness Audit Food Safety and Modernization (FSMA) compliance Audit FDA compliance Audits USDA Audits Safe Food for Canadian Audits CFIA Compliance Audits Global Food Legislation and Regulatory Compliance Audits – for Australia, New Zealand, Europe, Japan, China, Korea, Middles East and numerous internal markets and destinations regulatory compliance Food Label Compliance Review and Audits for all international destinations including, USA, Canada, Europe, Australia, J apan and others Food Additives usage review for regulatory Ingredients and materials Food Packaging – Regulatory ingredients compliance audits and migration studies Other sorts of food legislation and regulatory GFSI &GMP/ HACCP SYSTEMSGFSI, FOOD SAFETY& GMP/ HACCP SYSTEMS GFSI Benchmark Scheme – Food Safety and Packaging audits are conducted by trained and scheme approved and certified auditor holding current approval and applicable food sector categories required for specific operations. Contact us at auditing@foodvisioninc.com for your specific inquires for schemes not listed below. All GFSI Audits are initial audits or system’s preparedness audits. BRC - Systems Gap Analysis and Baseline Audits BRC - Systems Preparedness – Pre-Audits SQF - Systems Gap Analysis and Baseline Audits SQF - Systems Preparedness – Pre-Audits SQF Quality Audits Gap Analysis and Baseline Audits SQF Quality Audits Preparedness – Pre-Audits IFS - Systems Gap Analysis and Baseline Audits IFS - Systems Preparedness – Pre-Audits FSSC 22000 - Systems Gap Analysis and Baseline Audits FSSC 22000 - Systems Preparedness – Pre-Audits BRC Packaging Audits – Gap Analysis and Pre-audits BRC Food Safety Culture Audits Pack Secure Audits SQF – Food Packaging Audits FSSC 22000 - Systems Gap Analysis and Baseline Audits FSSC 22000 - Systems Preparedness – Pre-Audits BRC Packaging Audits – Gap Analysis and Pre-audits BRC Food Safety Culture Audits Pack Secure Audits SQF – Food Packaging Audits Quality Cost Audits Total Quality Management Audits Internal Quality Award audits Quality Improvement Audits ISO 17025 Audits ISO 22000 Audits ISO 9001 Audits SA 8000 AuditsNote: BRC and SQF Audits include all standards and schemes under BRC and SQF.FOOD SAFETY SYSTEMS ESSENTIALSFood Safety/ GMP/ HACCP Systems Auditing Food Safety Systems Essential Components Audits - Gap Analysis and Periodic System’s Review and Compliance Status Auditing Customer Complaint and Internal Corrective Action Program Review Specification Compliance and Validation Auditing QA/ Food Safety Program verification and Validation Audits Process Validation Audit Environmental Monitoring Program Auditing Management Responsibility and Change Management Program Review Key Performance Indicator – Goals, Objectives and Target Compliance Auditing Supplier and Vendors Assurance Program Audit Traceability and Recall systems Review and Audits Good Lab Practices Effective Pest Prevention Audits Customer Complaint and Internal Corrective Action Program Review Specification Compliance and Validation Auditing QA/ Food Safety Program verification and Validation Audits Process Validation Audit Environmental Monitoring Program Auditing Management Responsibility and Change Management Program Review Key Performance Indicator – Goals, Objectives and Target Compliance Auditing Supplier and Vendors Assurance Program Audit Traceability and Recall systems Review and Audits Good Lab Practices Effective Pest Prevention Audits CUSTOMER SPECIFIC AUDITSCUSTOMER SPECIFIC AUDITS& INSPECTIONS Customer specific and customized Suppliers Second and Third-Party AuditsFood Vision offers services to numerous customer specific schemes and their suppler quality system preparedness audits (pre-audits before the actual external audit). These supplier quality schemes may include but not limited to Burger King, Costco, McDonalds, Yum, TGI, Carlson and others… Food Vision also offers support to other customized customer specific supplier audits. Food Vision have technical resource to conduct these audits in North America, Europe and Asia with a very short notice. Contact us at auditing@foodvisioninc.com for your specific inquires for schemes not listed in our selection. Second Party - External Internal Audits Food Vision is promoting external internal audits options for GFSI Benchmark schemes and standards and all customer specific supplier quality assurance audits. These audits include full independent audits and/ or training audits for enhancing internal capabilities and training internal audit teams. All GFSI Benchmark Scheme – Food Safety and Packaging external internal audits are conducted by trained and scheme approved and certified auditor holding current approval and applicable food sector categories required for specific operations. Contact us at auditing@foodvisioninc.com for your specific inquires for schemes not listed below. BE/ TQM& FOOD SAFETY CULTUREBUSINESS EXCELLENCE AND FOOD SAFETY CULTURE AUDITS Food Safety Culture Audits Food Vision has team of trained and seasoned professionals to assess your current status of food safety culture. We are unique in our approach to deliver the best value of your money. Food Safety Culture – Gap Analysis, Food Safety Culture Environment Review, Food Safety Culture system compliance and status review audits BRC - Food Safety Culture Module - Gap Analysis and Baseline Audits BRC - Food Safety Culture Module - Systems Preparedness – Pre-Audits Food Safety Culture – Leadership assessment audits. Organizational Sustainability for Food Operations Food Vision values sustainability and green environments. This program includes corporate sustainability and sustainability associated with environment and resources. Contact us at auditing@foodvisioninc.com to explore options.Lean Manufacturing,Quality Excellence, and Quality Improvement AuditingFood Vision believes that tomorrow’s challenge is not manufacturing and making but smart manufacturing. We have a mission to enable food operations in smart manufacturing under our global program Food Vision EDGE collaboration that heavily focuses in business excellence, TQM, lean manufacturing and world class manufacturing principles. We have world class resource to facilitate our clients. Food Vison offers audits services to inform base line situations and compliance status. These audits include but limited to Advance Quality, Cost of Quality, Total Quality Management, Quality Improvement and Business Excellence, lean manufacturing, world class manufacturing. Contact us at auditing@foodvisioninc.com with your specific options.
