19Years of Service Quality

Home - Organizational Sustainability

Organizational Sustainability

On-site and Customized Training and
Capacity Building in Food Business Excellence

Total Quality Management/ Developing Food Facilities for Future
  • Corporate Visions, Core Values, Mission statements and objectives
  • Strategic Quality Planning and Quality Objectives
  • Enhancing Quality Focus through motivation, communication,
    and group/team approach and shared vision
  • Change Mgt & Cultural development through diversified TQM Techniques
  • Losses Standardization and Control Strategies
  • Productivity and Efficiency Enhancement
  • Improvement through 5 "S," Kaizen and Quality Circles
  • Business Process Improvement
  • Lean Mfg.
  • Total Productivity Focus
  • Efficacy through Monitoring, follow-up and verification focus
  • Success through Accountably, Responsibility and Accountability Focus