| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 855$ CAD | 13 % | Coupon Code: SQF891225 – Valid through Nov 3rd, 2025 |
| Regular | 950$ CAD | 13 % | |
| Existing Customers | 855$ CAD (10% Discount) | 13% | Email to [email protected] with details for coupon code. |
| Groups | Email for Group Discount | 13 % | Email to [email protected] with details for coupon code. |
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
This course is intended to help SQF Practitioners, SQF Auditors and Consultants to strengthen their learning on the subject. The training workshop has been designed on the advanced principles of adult learning and following SQF code’s (Ed 9) body of knowledge. The training is also very useful for SQF Practitioners and other SQF professionals involved in SQF implementation and maintenance initiatives.
The implementation of SQF (Ed 9) and its requirements are a daunting task. It requires right knowledge, and skill to be successful. It’s required to comprehend how implementation and on-going compliance many be achieved. Many individuals, teams and companies face challenges in achieving required results and objectives and successfully manage their continuous improvement strive that at times may end in shocking results during external certification and/ or reassessment audits. SQF as a system is not stagnant so its real-time successful application is an ongoing task. The learning in this course ensures that SQF Practitioners and SQF Teams learn how to approach SQF implementation for optimum results and success in achieving organizational goals.
This training workshop offers insight and skill to understand SQF fundamentals, applicable modules, and specific details in these modules pertaining different programs and sections. Beyond basic knowledge about requirements, the learners will get an opportunity to explore various implementation techniques and bottlenecks in SQF system implementation and maintenance. The workshop’s intercave nature ensures learning is hands-on. Learners explore how to find issues before these are highlighted through internal and external product failures, customer complaints and, external audits (e.g., customer audits, certification and reassessment audits) failures.
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
New food safety practitioner; back up food safety practitioner; anyone wanting to learn how to implement and maintain an SQF System.
Duration:
16 hours (may vary slightly when held in the virtual classroom or blended format).
December 8th & 9th, 2025
0900 Hrs >> 0500 Hrs
2 Days (16 Hours) Training Workshop
1. This instructor-led course is offered in-person: in the virtual classroom.
2. Activity-driven delivery
3. Attendees work in small peer groups guided by their instructor.
4. Course price is exclusive of all taxes.
5. HST 13% applicable on all purchases.
6. All prices are in Canadian Dollars.
7. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.
| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 810$ CAD | 13 % | Coupon Code: SQF252625 – Valid through June 3rd, 2025 |
| Regular | 899$ CAD | 13 % | |
| Existing Customers | 810$ CAD (10% Discount) | 13% | Email to [email protected] with details for coupon code. |
| Groups | Email for Group Discount | 13 % | Email to [email protected] with details for coupon code. |
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
This course is intended to help SQF Practitioners, SQF Auditors and Consultants to strengthen their learning on the subject. The training workshop has been designed on the advanced principles of adult learning and following SQF code’s (Ed 9) body of knowledge. The training is also very useful for SQF Practitioners and other SQF professionals involved in SQF implementation and maintenance initiatives.
The implementation of SQF (Ed 9) and its requirements are a daunting task. It requires right knowledge, and skill to be successful. It’s required to comprehend how implementation and on-going compliance many be achieved. Many individuals, teams and companies face challenges in achieving required results and objectives and successfully manage their continuous improvement strive that at times may end in shocking results during external certification and/ or reassessment audits. SQF as a system is not stagnant so its real-time successful application is an ongoing task. The learning in this course ensures that SQF Practitioners and SQF Teams learn how to approach SQF implementation for optimum results and success in achieving organizational goals.
This training workshop offers insight and skill to understand SQF fundamentals, applicable modules, and specific details in these modules pertaining different programs and sections. Beyond basic knowledge about requirements, the learners will get an opportunity to explore various implementation techniques and bottlenecks in SQF system implementation and maintenance. The workshop’s intercave nature ensures learning is hands-on. Learners explore how to find issues before these are highlighted through internal and external product failures, customer complaints and, external audits (e.g., customer audits, certification and reassessment audits) failures.
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
New food safety practitioner; back up food safety practitioner; anyone wanting to learn how to implement and maintain an SQF System.
Duration:
16 hours (may vary slightly when held in the virtual classroom or blended format).
June 25th & 26th, 2026
0900 Hrs >> 0500 Hrs
2 Days (16 Hours) Training Workshop
1. This instructor-led course is offered in-person: in the virtual classroom.
2. Activity-driven delivery
3. Attendees work in small peer groups guided by their instructor.
4. Course price is exclusive of all taxes.
5. HST 13% applicable on all purchases.
6. All prices are in Canadian Dollars.
7. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.
| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 810$ CAD | 13 % | Coupon Code: SQF1024 – Valid through September 30th, 2024 |
| Regular | 899$ CAD | 13 % | |
| Existing Customers | 810$ CAD (10% Discount) | 13% | Email to [email protected] with details for coupon code. |
| Groups | Email for Group Discount | 13 % | Email to [email protected] with details for coupon code. |
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
This course is intended to help SQF Practitioners, SQF Auditors and Consultants to strengthen their learning on the subject. The training workshop has been designed on the advanced principles of adult learning and following SQF code’s (Ed 9) body of knowledge. The training is also very useful for SQF Practitioners and other SQF professionals involved in SQF implementation and maintenance initiatives.
The implementation of SQF (Ed 9) and its requirements are a daunting task. It requires right knowledge, and skill to be successful. It’s required to comprehend how implementation and on-going compliance many be achieved. Many individuals, teams and companies face challenges in achieving required results and objectives and successfully manage their continuous improvement strive that at times may end in shocking results during external certification and/ or reassessment audits. SQF as a system is not stagnant so its real-time successful application is an ongoing task. The learning in this course ensures that SQF Practitioners and SQF Teams learn how to approach SQF implementation for optimum results and success in achieving organizational goals.
This training workshop offers insight and skill to understand SQF fundamentals, applicable modules, and specific details in these modules pertaining different programs and sections. Beyond basic knowledge about requirements, the learners will get an opportunity to explore various implementation techniques and bottlenecks in SQF system implementation and maintenance. The workshop’s intercave nature ensures learning is hands-on. Learners explore how to find issues before these are highlighted through internal and external product failures, customer complaints and, external audits (e.g., customer audits, certification and reassessment audits) failures.
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
New food safety practitioner; back up food safety practitioner; anyone wanting to learn how to implement and maintain an SQF System.
Duration:
16 hours (may vary slightly when held in the virtual classroom or blended format).
October 15th & 16th, 2024
0900 Hrs >> 0500 Hrs
2 Days (16 Hours) Training Workshop
1. This instructor-led course is offered in-person: in the virtual classroom.
2. Activity-driven delivery
3. Attendees work in small peer groups guided by their instructor.
4. Course price is exclusive of all taxes.
5. HST 13% applicable on all purchases.
6. All prices are in Canadian Dollars.
7. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.
| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 810$ CAD | 13 % | Coupon Code: SQF0424 – Valid through March 30th, 2024 |
| Regular | 899$ CAD | 13 % | |
| Existing Customers | 810$ CAD (10% Discount) | 13% | Email to [email protected] with details for coupon code. |
| Groups | Email for Group Discount | 13 % | Email to [email protected] with details for coupon code. |
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
This course is intended to help SQF Practitioners, SQF Auditors and Consultants to strengthen their learning on the subject. The training workshop has been designed on the advanced principles of adult learning and following SQF code’s (Ed 9) body of knowledge. The training is also very useful for SQF Practitioners and other SQF professionals involved in SQF implementation and maintenance initiatives.
The implementation of SQF (Ed 9) and its requirements are a daunting task. It requires right knowledge, and skill to be successful. It’s required to comprehend how implementation and on-going compliance many be achieved. Many individuals, teams and companies face challenges in achieving required results and objectives and successfully manage their continuous improvement strive that at times may end in shocking results during external certification and/ or reassessment audits. SQF as a system is not stagnant so its real-time successful application is an ongoing task. The learning in this course ensures that SQF Practitioners and SQF Teams learn how to approach SQF implementation for optimum results and success in achieving organizational goals.
This training workshop offers insight and skill to understand SQF fundamentals, applicable modules, and specific details in these modules pertaining different programs and sections. Beyond basic knowledge about requirements, the learners will get an opportunity to explore various implementation techniques and bottlenecks in SQF system implementation and maintenance. The workshop’s intercave nature ensures learning is hands-on. Learners explore how to find issues before these are highlighted through internal and external product failures, customer complaints and, external audits (e.g., customer audits, certification and reassessment audits) failures.
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
New food safety practitioner; back up food safety practitioner; anyone wanting to learn how to implement and maintain an SQF System.
Duration:
16 hours (may vary slightly when held in the virtual classroom or blended format).
April 8th & 9th, 2024
0900 Hrs >> 0500 Hrs
2 Days (16 Hours) Training Workshop
1. This instructor-led course is offered in-person: in the virtual classroom.
2. Activity-driven delivery
3. Attendees work in small peer groups guided by their instructor.
4. Course price is exclusive of all taxes.
5. HST 13% applicable on all purchases.
6. All prices are in Canadian Dollars.
7. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.
| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 810$ CAD | 13 % | Coupon Code: SQF0723 – Valid through July 10th, 2023 |
| Regular | 899$ CAD | 13 % | |
| Existing Customers | 810$ CAD (10% Discount) | 13% | Email to [email protected] with details for coupon code. |
| Groups | Email for Group Discount | 13 % | Email to [email protected] with details for coupon code. |
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
This course is intended to help SQF Practitioners, SQF Auditors and Consultants to strengthen their learning on the subject. The training workshop has been designed on the advanced principles of adult learning and following SQF code’s (Ed 9) body of knowledge. The training is also very useful for SQF Practitioners and other SQF professionals involved in SQF implementation and maintenance initiatives.
The implementation of SQF (Ed 9) and its requirements are a daunting task. It requires right knowledge, and skill to be successful. It’s required to comprehend how implementation and on-going compliance many be achieved. Many individuals, teams and companies face challenges in achieving required results and objectives and successfully manage their continuous improvement strive that at times may end in shocking results during external certification and/ or reassessment audits. SQF as a system is not stagnant so its real-time successful application is an ongoing task. The learning in this course ensures that SQF Practitioners and SQF Teams learn how to approach SQF implementation for optimum results and success in achieving organizational goals.
This training workshop offers insight and skill to understand SQF fundamentals, applicable modules, and specific details in these modules pertaining different programs and sections. Beyond basic knowledge about requirements, the learners will get an opportunity to explore various implementation techniques and bottlenecks in SQF system implementation and maintenance. The workshop’s intercave nature ensures learning is hands-on. Learners explore how to find issues before these are highlighted through internal and external product failures, customer complaints and, external audits (e.g., customer audits, certification and reassessment audits) failures.
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
New food safety practitioner; back up food safety practitioner; anyone wanting to learn how to implement and maintain an SQF System.
Duration:
16 hours (may vary slightly when held in the virtual classroom or blended format).
July 20th & 21st, 2023
0900 Hrs >> 0500 Hrs
2 Days (16 Hours) Training Workshop
1. This instructor-led course is offered in-person: in the virtual classroom.
2. Activity-driven delivery
3. Attendees work in small peer groups guided by their instructor.
4. Course price is exclusive of all taxes.
5. HST 13% applicable on all purchases.
6. All prices are in Canadian Dollars.
7. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.
| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 810$ CAD | 13 % | Coupon Code: SQF0623 – Valid through June 10th, 2023 |
| Regular | 899$ CAD | 13 % | |
| Existing Customers | 810$ CAD (10% Discount) | 13% | Email to [email protected] with details for coupon code. |
| Groups | Email for Group Discount | 13 % | Email to [email protected] with details for coupon code. |
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
This course is intended to help SQF Practitioners, SQF Auditors and Consultants to strengthen their learning on the subject. The training workshop has been designed on the advanced principles of adult learning and following SQF code’s (Ed 9) body of knowledge. The training is also very useful for SQF Practitioners and other SQF professionals involved in SQF implementation and maintenance initiatives.
The implementation of SQF (Ed 9) and its requirements are a daunting task. It requires right knowledge, and skill to be successful. It’s required to comprehend how implementation and on-going compliance many be achieved. Many individuals, teams and companies face challenges in achieving required results and objectives and successfully manage their continuous improvement strive that at times may end in shocking results during external certification and/ or reassessment audits. SQF as a system is not stagnant so its real-time successful application is an ongoing task. The learning in this course ensures that SQF Practitioners and SQF Teams learn how to approach SQF implementation for optimum results and success in achieving organizational goals.
This training workshop offers insight and skill to understand SQF fundamentals, applicable modules, and specific details in these modules pertaining different programs and sections. Beyond basic knowledge about requirements, the learners will get an opportunity to explore various implementation techniques and bottlenecks in SQF system implementation and maintenance. The workshop’s intercave nature ensures learning is hands-on. Learners explore how to find issues before these are highlighted through internal and external product failures, customer complaints and, external audits (e.g., customer audits, certification and reassessment audits) failures.
For those sites preparing for SQF certification or those already certified looking to train up new staff, having a clear understanding of the requirements of the SQF Food Safety Code is a top priority. With a focus on implementation, the Implementing SQF System course provides attendees the opportunity to align existing food safety programs with SQF Code requirements or improve an existing SQF System with improved knowledge of the Code. Attendees will walk away with an understanding of the interconnectedness of the SQF elements that can help drive continuous improvement of food safety programs.
New food safety practitioner; back up food safety practitioner; anyone wanting to learn how to implement and maintain an SQF System.
Duration:
16 hours (may vary slightly when held in the virtual classroom or blended format).
June 26th & 27th, 2023
0900 Hrs >> 0500 Hrs
2 Days (16 Hours) Training Workshop
1. This instructor-led course is offered in-person: in the virtual classroom.
2. Activity-driven delivery
3. Attendees work in small peer groups guided by their instructor.
4. Course price is exclusive of all taxes.
5. HST 13% applicable on all purchases.
6. All prices are in Canadian Dollars.
7. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.
| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 525$ CAD | 13 % | Coupon Code: poia20per – Valid through Jan 24th, 2023 |
| Regular | 550$ CAD | 13 % | |
| Existing Customers | 495$ CAD (10% Discount) | 13% | Email to [email protected] with details for coupon code. |
| Groups | Email for Group Discount | 13 % | Email to [email protected] with details for coupon code. |
This course is intended to qualify internal auditors to conduct effective internal audits of an organization’s quality and food safety management system. The training meets the applicable internal auditor’s training requirements under all GFSI Benchmarked Food Safety Schemes e.g., SQF, BRC, IFS, and FSSC 22000.
Conducting Internal Audits is one of the most important elements of all GFSI Benchmarked Food Safety schemes and Standards. Its required to know effectiveness of implementation and compliance. Many companies face challenges in achieving required results and successfully manage their continuous improvement strive that at times results in shocking results in external certification and reassessment audits. The learning in this course ensures that internal auditing individual and teams learn how to conduct internal audit for optimum results and success in achieving organizational goals.
This training workshop offers insight and skill to find issues before these are highlighted through internal and external product failures, customer complaints and, external audits (e.g., customer audits, certification and reassessment audits) failures. This training worship helps individuals and team manage deviations, right approaches to find root cause (s) and suggest remedies to avoid recurrence.
This course is applicable to all GFSI Benchmarked Food Safety Schemes e.g., SQF, BRC, IFS, and FSSC 22000.
Learning Benefits
At the end of the training and learning interaction, you will be able to:
> Distinguish between inspectors, reviewers, verifiers.
> Distinguish between trained internal auditors and competent internal auditors.
> Why internal is different than inspecting and verification?
> Why Internal Audit fails?
> Why it’s important for internal auditors to be competent and independent for better results?
> What is the value of an objective evidence?
> Value and role of internal auditing in maintaining and improving the food safety system
> How to write a good statement of non-compliance?
> How to manage personal biases in internal auditing?
> Manage the corrective and preventive action process for continual improvement
> Learn many other best practices to make internal audit a strong tool for organization effectiveness.
Prerequisite (s):
A strong food safety and Quality Management system background is required.
Who Should Attend:
> Current and Future Internal Auditors
> HACCP Managers and Personnel
> Internal Food Safety Auditors
> Food Safety and Quality Internal Auditors
> Food Safety and Quality Inspectors
> Facility Managers
> Food Safety Managers
> Quality Managers
> Food Industry Personnel looking to implement and/or improve their facility’s internal audit program
> Global Food Safety Managers and Personnel
> Maintenance Supervisors
> Operations, Maintenance and Sanitation Managers
> Production Managers and Supervisors
> QA/QC Managers and Personnel
> Quality Auditors
> Quality Systems Coordinators
> Supply Chain Managers
> New members of internal auditing team
Body of Knowledge
> What is Internal Audit?
> Role of Internal Audit in Food Safety and Quality Management Systems
> Profile of an effective internal auditor
> Inspection, audit and verification – Thinking beyond ongoing verification
> Competencies and independence in Internal Audit
> Understanding Scope, objectives and schedule of an Internal Audit
> Understanding the loop of Internal audit
> Internal Audit Checklist – Its relationship to applicable GFSI scheme and Scope
> Conducting Internal Audit – Tools and Technique in Internal auditing
> Internal Audit Reporting
> Internal Audit Non-Conformance Statement Writing
> Internal Audit Loop
> Value of Objective Evidence
> CAPA implementation and follow-up
> Corrective and Preventative Action (CAPA)
> Closing Your Audits
> Best Practices and Processes
> Why Internal Audit does not produce results?
> Why Internal Audit are different than external audit?
> Preparation for external audits
And much much more.
Prerequisite (s):
A strong food safety and Quality Management system background is required.
Who Should Attend:
> Current and Future Internal Auditors
> HACCP Managers and Personnel
> Internal Food Safety Auditors
> Food Safety and Quality Internal Auditors
> Food Safety and Quality Inspectors
> Facility Managers
> Food Safety Managers
> Quality Managers
> Food Industry Personnel looking to implement and/or improve their facility’s internal audit program
> Global Food Safety Managers and Personnel
> Maintenance Supervisors
> Operations, Maintenance and Sanitation Managers
> Production Managers and Supervisors
> QA/QC Managers and Personnel
> Quality Auditors
> Quality Systems Coordinators
> Supply Chain Managers
> New members of internal auditing team
Course Format:
Virtual – Instructor Lead (Via Teams or Zoom)
Duration:
Jan 31st, 2023
0900 Hrs >> 0500 Hrs
Sigle Day Training Workshop
1. Course delivery method will be virtual (instructor lead)
2. Course price is exclusive of all taxes.
3. HST 13% applicable on all purchases.
4. All prices are in Canadian Dollars.
5. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
The training workshop qualification requirements; participation and an exam
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.
| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 850 $ CAD | 13 % | Coupon Code : HACCP06212223 – Valid through Jun 10th, 2023 |
| Regular | 899 $ CAD | 13 % | |
| Existing Customers | 10% Discount | 13 % | Email to [email protected] with details for coupon code. |
| Groups | Email for Coupon | 13 % | Email to [email protected] with details for coupon code. |
Food business operation necessitates strong and an effective, food safety management system to avoid food borne illness, and customer complaints and ensure compliance to customer and regulatory compliance. This workshop enables learners to embrace necessary tools to under implications of a working HACCP/ Food Safety Plans. The training teaches you how to plan, develop, implement, train, and effectively maintain and robust HACCP bases food safety management system.
The well-known HACCP methodology underlies all advanced food safety standards, schemes, and program, including GFSI food safety benchmarked schemes. HACCP being proactive in nature adopts anticipatory approach to food safety. Food Safety Fundamentals/ Food Safety Prerequisite programs and your HACCP plan are essential components of a CFIA – Safe Food for Canadians compliant preventive control plan (PCP) and FDA – FSMA based Preventive Controls/ Food Safety Plans
This interactive training introduces the basic concepts of HACCP and follows and step by step methodology of building a HACCP Plan. An effectives HACCP requires a strong pre-requisite programs and food safety fundamentals/ GMPs. The learning through this interaction empowers you to identify and manage possible food safety hazards and help you cultivate food safety culture.
The trainings workshop follows codex HACCP principles bundled with CFIA and FDA bases food safety risk assessment requirements. The training workshop enables you understand, comprehend and have a hands-on learning on applying Codex 12 steps to HACCP.
This training workshop is accredited by International HACCP Alliance and fulfill requirements to be a SQF Practitioner and other HACCP training requirements for all other GFSI benchmarked schemes.
The well-known HACCP methodology underlies all advanced food safety standards, schemes, and program, including GFSI food safety benchmarked schemes. HACCP being proactive in nature adopts anticipatory approach to food safety. Food Safety Fundamentals/ Food Safety Prerequisite programs and your HACCP plan are essential components of a CFIA – Safe Food for Canadians compliant preventive control plan (PCP) and FDA – FSMA based Preventive Controls/ Food Safety Plans.
This interactive training introduces the basic concepts of HACCP and follows and step by step methodology of building a HACCP Plan. An effectives HACCP requires a strong pre-requisite programs and food safety fundamentals/ GMPs. The learning through this interaction empowers you to identify and manage possible food safety hazards and help you cultivate food safety culture.
The trainings workshop follows codex HACCP principles bundled with CFIA and FDA bases food safety risk assessment requirements. The training workshop enables you understand, comprehend and have a hands-on learning on applying Codex 12 steps to HACCP.
This training workshop is accredited by International HACCP Alliance and fulfill requirements to be a SQF Practitioner and other HACCP training requirements for all other GFSI benchmarked schemes.
This course fulfils the HACCP training requirement for the GFSI – Global Food Safety Initiative’s benchmarked standards/ schemes (SQF, BRCGS, FSSC 22000, etc.).
Food Safety Fundaments/ GMPs – Prerequisite Programs. A strong working knowledge of GMPs is vital.
> Food Safety Supervisors.
> Food Safety Personnel.
> HACCP Coordinator and Facilitators.
> HACCP Personnel.
> HACCP Program Facilitators.
> HACCP Team Leader.
> HACCP Team Members.
> Food Safety and HACCP Auditors.
> Facility Managers.
> Food Safety Auditors and Consultants.
> Food Safety and Compliance Managers.
> Food Supplier Management.
> Global Food Safety Managers and Personnel.
> HACCP Coordinator and Team Members.
> HACCP Internal Trainers.
> Owners/Operations of Food Packaging Manufacturing Business.
> Operations, Maintenance and Sanitation Managers.
> Food Plant Supervisors and Personnel.
> Production Managers and Supervisors.
> QA/QC Managers and Personnel.
> Quality Auditors.
> Quality System Coordinators.
> Senior Managers.
> Sites Seeking GFSI Certification.
> Supply Chain Managers.
Course Format:
Virtual – Instructor Lead (Via Teams or Zoom)
Duration:
0900 Hrs >> 0500 Hrs
2 Days Training
1. Course delivery method will be virtual (instructor lead)
2. Course price is exclusive of all taxes.
3. HST 13% applicable on all purchases.
4. All prices are in Canadian Dollars.
5. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.