Food SAFETY CULTURE What is Food Safety Culture? Food Safety Culture represents the way an organization treats food safety, and has been conceptualized as “the aggregation of the prevailing, relatively constant, learned, shared attitudes, values, and beliefs contributing to the hygiene behaviors used within a particular food handling environment” (Griffith, 2010a, p. 435). Food safety culture has been progressively acknowledged as a remedy to manage emerging risks associated with foodborne illness and outbreaks (Griffith et al. 2010a). To researchers and scholars, every essential ingredients and stakeholder of the organization has a role in cultivating and maintaining a food safety culture. It’s linked with employees and their integrity. It associated with managers and teams. It revolves around leaders and their leadership styles. To effectively manage food safety risks, it’s probably not just an essential fundamental under modern food safety management systems but also anintegral component of smart manufacturing and food business excellence. Why Food Vision for Food Safety Culture? Experts at Food Vision has the capability and skill to explore food safety culture in all food operation, not limited to food manufacturing, food service, food farming processes, and food retailing operations. We know how to explore and comprehend interrelation between different organization functions to grasp food safety culture a suggest organization specific best practice. Food Vision has a team of trained and seasoned professionals to assess your current status of food safety culture and help develop new systems for your operations. We are unique in our approach to delivering the best value of your money. Our experts have the skill to transform your environment. Our facilitation in the area of food safety culture includes coaching, mentoring, auditing/ assessments and interactive training workshops to cater our customer specific needs.