Lean ManufacturingLean Manufacturing, Quality Excellence, and Quality Improvement Food Vision believes that tomorrow's challenge is not manufacturing and making but smart manufacturing. We have a mission to enable food operations in smart manufacturing under our global program Food Vision EDGE collaboration that heavily focuses on business excellence, TQM, lean manufacturing and world-class manufacturing principles. We have a world-class resource to facilitate our clients. Food Vision offers audits services to inform baseline situations and compliance status and consulting services to develop and enhance capabilities. These consulting and coaching include but limited to Advance Quality, Cost of Quality, Total Quality Management, Quality Improvement, and Business Excellence, lean manufacturing, world-class manufacturing. Contact us at firstname.lastname@example.org your specific options. COACHING IN FOOD SAFETY CULTURECOACHING, CONSULTING, AND FACILITATION - FOOD SAFETY CULTURE Assessing Food Safety Culture Food Safety Culture – Gap Analysis/ Baseline Assessment Food Safety Culture - Environment Analysis Food Safety Culture system compliance and status review BRC - Food Safety Culture Module - Gap Analysis and Baseline BRC - Food Safety Culture Module - Systems Preparedness – Pre-AuditsFood Safety Culture – Leadership assessment audits. Coachingin Cultivating Food Safety Culture Food Safety Culture – Systems development, training, and Execution – A full program on how to do it. Transformation through Food Safety Culture FOOD BUSINESS EXCELLENCE/ TQMFood Safety Excellence – Learning and Capability Enhancement What is Food Business Excellence?It’s a food safety culture and Total Quality Management embedded food safety and quality management system.FOOD BUSINESS EXCELLENCE PROJECTS:Food Vision offers one-stop consulting and coaching resource to run a successful Food Business Excellenceproject in the food operation environment. Looking to work on a Food Business Excellenceproject in your organization contact our consulting division at email@example.com On-site and Customized Training and Capacity Building in Food Business Excellence Total Quality Management/ Developing Food Facilities for Future Corporate Visions, Core Values, Mission statements and objectives Strategic Quality Planning and Quality Objectives Enhancing Quality Focus through motivation, communication,and group/team approach and shared vision Change Mgt & Cultural development through diversified TQM Techniques Losses Standardization and Control StrategiesProductivity and Efficiency Enhancement Improvement through 5 "S," Kaizen and Quality Circles Business Process Improvement Lean Mfg. Total Productivity Focus Efficacy through Monitoring, follow-up and verification focus Success through Accountably, Responsibility and Accountability Focus ORGANIZATIONAL SUSTAINABILITYOrganizational Sustainability for Food Operations What is Food Business Excellence?Food Vision values sustainability and green environments. This program includes corporate sustainability and sustainability associated with environment and resources. Contact us at firstname.lastname@example.org to explore options.