Training Calendar

Training Calendar

Food Vision offers a variety of training, learning and capacity building options for food business operations and individual learners. Our virtual learning platform covers a wide range of subjects to address modern food business organizations learning needs.
Our e-learning platform offers training courses on Basic Food Safety, HACCP, GFSI benchmarked schemes, Internal auditing, HACCP/ Food Safety Plan,Advanced Quality, Organizational Excellence, and numerous other concepts. This includes basic to advanced level programs. For learners, we extend both self paced and instructor lead options.

Food Vision Training Calendar – 2023 (Q1-Q4)

TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
Principles of Internal Auditing (HACCP and GFSI Scheme Compliant) 01 Day Jan 31, 2023 Virtual - Instructor Lead Interactive Workshop Learning fundamentals, principles and best practices of Internal Auditing and their application in basic to advance food safety management systems including HACCP and GFSI benchmarked food safety schemes and standards. Register Ask for more details
TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
HACCP for Manufacturing (International HACCP Alliance Accredited) 02 Day Feb 2-3, 2023 Virtual - Instructor Lead Interactive Workshop An international HACCP Alliance accredited training workshop on Hazard Analysis Critical Control Point (HACCP). It’s an interactive learning workshop that offers learners an opportunity to understand HACCP pre-requisites and HACCP principles and their application in Food Business Environment. Participation and qualifications in this training fulfils the GFSI HACCP training requirements for GFSI schemes and Standards (for Practitioners, Auditors and Consultants) Register Ask for more details
BRC Global Standards for Food Safety Conversion from Issue 8 to 9 for Sites 01 Day Feb 08, 2023 Virtual - Instructor Lead Interactive Workshop A learning workshop on BRC Global Standards for Food Safety for Sites that explores its conversion from issue 8 to 9. Explore changes in issue 9 and their application and learn how these changes may impact your current BRCGS program and policies. Register Ask for more details
Fundaments of Food Plant Sanitation 01 Day Feb 09, 2023 Virtual - Instructor Lead Interactive Workshop Explore and learn basic fundamentals of Food Plant Sanitation and their application in Food Manufacturing Operations. Register Ask for more details
Learning Effective/ How to add effectiveness to Training Program 01 Day Feb 10, 2023 Virtual - Instructor Lead Interactive Workshop As we observed many times, the training programs fail to produce results and build capacity. In an interactive day-long workshop, explore how we can add effectiveness to our learning and build culture of learning and critical thinking. Register Ask for more details
Root Cause Analysis/ How to make Corrective Actions effective? 01 Day Feb 16, 2023 Virtual - Instructor Lead Interactive Workshop Corrective Actions fail to avoid recurrence of incidents and produce effectiveness through best practices in investigations and deviation’s root cause analysis. Lean how to do it right, first time to induce sensemaking. Register Ask for more details
Challenges in Cultivating Food Safety Culture 01 Days Feb 17, 2023 Virtual - Instructor Lead Interactive Workshop Food Safety Culture is not as simple as its looks. It’s an iceberg or burrows. We see just the tip of iceberg. Learn how to open the strands of Food Safety Culture’s DNA in your organization. Register Ask for more details
TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
Food Plant Sanitation – Intermediate 02 Days Mar 13-14, 2023 Virtual - Instructor Lead Interactive Workshop An interactive training workshop to explore and learn basic to advanced fundamentals, best practices, and application of Food Plant Sanitation. It’s an intermediate level training that explores how Food Plant Sanitation Principles are applied to develop and implement Food Sanitation Management Programs and Master Sanitation Plans. Register Ask for more details
Advanced HACCP / HACCP Validation (International HACCP Alliance Accredited) 02 Days Mar 20-21, 2023 Virtual - Instructor Lead Interactive Workshop Application of HACCP is a dynamic concept and pose challenges at advance level. Understand the DNA of HACCP Program Validation and add real goodness and effectiveness. It explores how to make best use of HACCP program. Register Ask for more details
Quality Improvement Tools for Food Manufacturing Environment 01 Day Mar 22, 2023 Virtual - Instructor Lead Interactive Workshop Improvement is the only route to excellence. How to harness variation, employ data and standardize processes for ongoing improvement. Mastering Quality Improvement tools are the way to go. Register Ask for more details
BRC Global Standards for Food Safety Conversion from Issue 8 to 9 for Sites 01 Day Mar 31, 2023 Virtual - Instructor Lead Interactive Workshop A learning workshop on BRC Global Standards for Food Safety for Sites that explores its conversion from issue 8 to 9. Explore changes in issue 9 and their application and learn how these changes may impact your current BRCGS program and policies. Register Ask for more details
TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
BRC GS for Food Safety Issue 9 for Sites 02 Days Apr 13-14, 2023 Virtual - Instructor Lead Interactive Workshop A learning workshop on BRC Global Standards for Food Safety for Sites that explores issue 9. Explore changes and requirements in issue 9 and their application and learn how these changes may impact your current BRCGS program and policies. Register Ask for more details
HACCP for Manufacturing (International HACCP Alliance Accredited) 02 Days Apr 24-25, 2023 Virtual - Instructor Lead Interactive Workshop An international HACCP Alliance accredited training workshop on Hazard Analysis Critical Control Point (HACCP). It’s an interactive learning workshop that offers learners an opportunity to understand HACCP pre-requisites and HACCP principles and their application in Food Business Environment. Participation and qualifications in this training fulfils the GFSI HACCP training requirements for GFSI schemes and Standards (for Practitioners, Auditors and Consultants) Register Ask for more details
Sanitation Verification and Validation (advanced Level) / Why does Sanitation Fail? 01 Day Apr 26, 2023 Virtual - Instructor Lead Interactive Workshop An interactive training workshop to explore and learn application and challenges in Food Plant Sanitation. It’s an advanced level training that explores how food sanitation activities and programs are modified, verified, and validated to ensure program effectiveness. Register Ask for more details
TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
Train the Trainer – Food Safety and Food Safety Culture 02 Days May 17-18, 2023 Virtual - Instructor Lead Interactive Workshop Employing contemporary principles of adult learning, learn how to build internal teams who could cultivate organization wide Food Safety and Food Safety Culture Environment. Register Ask for more details
Principles of Internal Auditing (HACCP and GFSI Scheme Compliant) 01 Day May 29, 2023 Virtual - Instructor Lead Interactive Workshop Learning fundamentals, principles and best practices of Internal Auditing and their application in basic to advance food safety management systems including HACCP and GFSI benchmarked food safety schemes and standards. Register Ask for more details
TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
Root Cause Analysis/ How to make Corrective Actions effective? 01 Day June 2, 2023 Virtual - Instructor Lead Interactive Workshop “Corrective Actions fail to avoid recurrence of incidents and produce effectiveness through best practices in investigations and deviation’s root cause analysis. Lean how to do it right, first time to induce sensemaking. Register Ask for more details
Learning Effective/ How to add effectiveness to Training Program 01 Day June 16, 2023 Virtual - Instructor Lead Interactive Workshop As we observed many times, the training programs fail to produce results and build capacity. In an interactive day-long workshop, explore how we can add effectiveness to our learning and build culture of learning and critical thinking. Register Ask for more details
HACCP for Manufacturing (International HACCP Alliance Accredited) 02 Days June 22-23, 2023 Virtual - Instructor Lead Interactive Workshop An international HACCP Alliance accredited training workshop on Hazard Analysis Critical Control Point (HACCP). It’s an interactive learning workshop that offers learners an opportunity to understand HACCP pre-requisites and HACCP principles and their application in Food Business Environment. Participation and qualifications in this training fulfils the GFSI HACCP training requirements for GFSI schemes and Standards (for Practitioners, Auditors and Consultants) Register Ask for more details
BRC GS for Food Safety Issue 9 for Sites 02 Days June 26-27, 2023 Virtual - Instructor Lead Interactive Workshop A learning workshop on BRC Global Standards for Food Safety for Sites that explores issue 9. Explore changes and requirements in issue 9 and their application and learn how these changes may impact your current BRCGS program and policies. Register Ask for more details

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