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Training Calendar

Training Calendar

Food Vision offers a variety of training, learning and capacity building options for food business operations and individual learners. Our virtual learning platform covers a wide range of subjects to address modern food business organizations learning needs.
Our e-learning platform offers training courses on Basic Food Safety, HACCP, GFSI benchmarked schemes, Internal auditing, HACCP/ Food Safety Plan,Advanced Quality, Organizational Excellence, and numerous other concepts. This includes basic to advanced level programs. For learners, we extend both self paced and instructor lead options.

Food Vision Training Calendar – 2022 (Q3-Q4)

TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
HACCP for Manufacturing (International HACCP Alliance Accredited) 02 Days Aug 10-11, 2022 Virtual - Instructor Lead Interactive Workshop An international HACCP Alliance training workshop to explore how development and application prevention-based food safety management system. Register Ask for more details
Principles of Internal Auditing (HACCP and GFSI Scheme Compliant) 01 Day Aug 18, 2022 Virtual - Instructor Lead Interactive Workshop Learning fundamentals and best practices of Internal Auditing and their application in basic to advance food safety management systems including GFSI schemes Register Ask for more details
Making Internal Audit and Inspections Effective 01 Day Aug 19, 2022 Virtual - Instructor Lead Interactive Workshop Applied strategies, and skills to employ world class internal audit and GMP / FoodSafety inspections to add effectiveness as a bottom-line and raise ethe bar. Register Ask for more details
Quality Improvement Tools for Food Manufacturing Environment 01 Day Aug 26, 2022 Virtual - Instructor Lead Interactive Workshop Improvement is the only route to excellence. How to harness variation, employ data and standardize processes for ongoing improvement. Mastering Quality Improvement tools are the way to go. Register Ask for more details
Food Safety Culture 01 Day Aug 30, 2022 Virtual - Instructor Lead Interactive Workshop Food Safety Culture Is Not As Simple As Its Looks. It;S An Iceberg Or Burrows. We See Just The Tip Of Iceberg. Leaders Are The Most Pivotal Factor In Food Safety Culture. Learn How To Open The Strands Of Food Safety Culture's DNA In Your Organization. Learn How To Lens Leadership Through Cultural Mindset. Register Ask for more details
Challenges in Cultivating Food Safety Culture 01 Day Aug 31, 2022 Virtual - Instructor Lead Interactive Workshop Food Safety Culture Is Not As Simple As Its Looks. Its An Iceberg Or Burrows. We See Just The Tip Of Iceberg. Learn How To Open The Strands Of Food Safety Culture's DNA In Your Organization. Register Ask for more details
TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
HACCP For Manufacturing (International HACCP Alliance Accredited) 02 Day Sep 1-2, 2022 Virtual - Instructor Lead Interactive Workshop An International HACCP Alliance Training Workshop To Explore How Development And Application Prevention-Based Food Safety Management System. Register Ask for more details
Root Cause Analysis 01 Day Sep 5, 2022 Virtual - Instructor Lead Interactive Workshop Corrective Actions fail to avoid recurrence of incidents and produce effectiveness throughbest practices in investigations and deviation's root cause analysis. Lean how to do it right, first time to induce sense making. Register Ask for more details
Learning Effective / How to add effectiveness to Training Program 01 Day Sep 8, 2022 Virtual - Instructor Lead Interactive Workshop As we observed many times, the training programs fail to produce results and build capacity. In an interactive day-long workshop, explore how we can add effectiveness to our learning and build culture of learning and critical thinking. Register Ask for more details
Learning Effective / How to Add Effectiveness To Training Program 01 Day Sep 15, 2022 Virtual - Instructor Lead Interactive Workshop Register Ask for more details
Challenges in Cultivating Food Safety Culture 01 Day Sep 20, 2022 Virtual - Instructor Lead Interactive Workshop Food Safety Culture is not as simple as its looks. Its an iceberg or burrows. We see just the tip of iceberg. Learn how to open the strands of Food Safety Culture's DNA in your organization. Register Ask for more details
Advanced HACCP / HACCP Validation (International HACCP Alliance Accredited) 02 Days Sep 22-23, 2022 Virtual - Instructor Lead Interactive Workshop Application of HACCP is a dynamic concept and pose challenges at advance level. Understand the DNA of HACCP Program Validation and add real goodness and effectiveness. Register Ask for more details
TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
Principles of Internal Auditing (HACCP and GFSI Scheme Compliant) 01 Day Oct 6, 2022 Virtual - Instructor Lead Interactive Workshop Learning fundamentals and best practices of Internal Auditing and their application in basic to advance food safety management systems including GFSI schemes Register Ask for more details
Making Internal Audit and Inspections Effective 01 Day Oct 7, 2022 Virtual - Instructor Lead Interactive Workshop Applied strategies, and skills to employ world class internal audit and GMP / FoodSafety inspections to add effectiveness as a bottom-line and raise ethe bar. Register Ask for more details
Train theTrainer - Food Safety and Food Safety Culture 03 Days Oct 10-12, 2022 Virtual - Instructor Lead Interactive Workshop Employing contemporary principles of adult learning, learn how to build internal teams who could cultivate organization wide Food Safety and Food Safety Culture Environment. Register Ask for more details
Root Cause Analysis 01 Day Oct 21, 2022 Virtual - Instructor Lead Interactive Workshop Corrective Actions fail to avoid recurrence of incidents and produce effectiveness through best practices in investigations and deviation's root cause analysis. Lean how to do it right, first time to induce sensemaking. Register Ask for more details
TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
Advance HACCP / HACCP Validation (International HACCP Alliance Accredited) 02 Days Nov 15-16, 2022 Virtual - Instructor Lead Interactive Workshop Application of HACCP is a dynamic concept and pose challenges at advance level. Understand the DNA of HACCP Program Validation and add real goodness and effectiveness. Register Ask for more details
Learning Effective / How to add effectiveness to Training Program? 01 Day Nov 18, 2022 Virtual - Instructor Lead Interactive Workshop As we observed many times, the training programs fail to produce results and build capacity. In an interactive day-long workshop, explore how we can add effectiveness to our learning and build culture of learning and critical thinking. Register Ask for more details
Continuous Improvement and Lean Culture for Food Manufacturing 02 Days Nov 22-23, 2022 Virtual - Instructor Lead Interactive Workshop Lean manufacturing revolves around reducing waste and non-value-added activities. Learn how to change the mindset from traditional waste to lean mindset. To learn how to cut out waste and non-value-added activities from your organization and how to create value, enhance profitability, cultivate safety, efficiency, and enhance communication. Register Ask for more details
Quality Improvement Tools for Food Manufacturing Environment 01 Day Nov 25, 2022 Virtual - Instructor Lead Interactive Workshop Improvementis the only route to excellence. How to harness variation, employ data and standardize processes for ongoing improvement. Mastering Quality Improvement tools are the way to go. Register Ask for more details
TRAINING SUBJECT DURATION TRAINING DATE LOCATION / DELIVERY METHOD LEARNING TYPE BRIEF OVERVIEW REGISTER ASK FOR MORE DETAILS
Food Safety Culture for Leaders 01 Day Dec 01, 2022 Virtual - Instructor Lead Interactive Workshop Food Safety Culture is not as simple as its looks. It;s an iceberg or burrows. We see just the tip of iceberg. Leaders are the most pivotal factor in food safety culture. Learn how to open the strands of Food Safety Culture's DNA in your organization. Learn how to lens leadership through cultural mindset. Register Ask for more details
Principles of Internal Auditing (HACCP and GFSI Scheme Compliant) 01 Day Dec 06, 2022 Virtual - Instructor Lead Interactive Workshop Learning fundamentals and best practices of Internal Auditing and their application in basic to advance food safety management systems including GFSI schemes Register Ask for more details
Making Internal Audit and Inspections Effective 01 Day Dec 07, 2022 Virtual - Instructor Lead Interactive Workshop Applied strategies, and skills to employ world class internal audit and GMP / Food Safety inspections to add effectiveness as a bottom-line and raise ethe bar. Register Ask for more details
HACCP for Manufacturing (International HACCP Alliance Accredited) 02 Days Dec 13-14, 2022 Virtual - Instructor Lead Interactive Workshop An international HACCP Alliance training workshop to explore how development and application prevention-based food safety management system. Register Ask for more details

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