• 22 years of Service Quality

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Our Zones of Strength

Since our inception (2000), excellence had been our bottom-line, and we have successfully delivered service excellence through coaching/ consulting, training and inspection/ auditing in a wide-range of food business operations; food retail, food service, and food manufacturing environment, e.g.,

Dairy, seafood, poultry/meat, egg, honey, sweets & confectionary, cakes/ bakery, snacks, baby foods, sauces/condiments, pickles, preserved foods, ice, water and beverages, spices, cereals & nuts, culinary, recipe/ ready meals, produce, natural, herbal products and, dietary supplements, ethnic products, immuno-compromised customer products, animal feed, cannabis, petfood, food packaging, processing aids, and diversified and contemporary fast paced complex processing and packaging environment e.g., thermo-processing, canning, aseptic technologies, high performance automation, robotics, and others.

Over the years, offering service excellence in Food Safety Mgt. had been our core business. Our forte encompasses GFSI benchmarked schemes (SQF, BRC, IFS & FSSC, Global Gap, others), GMP, HACCP (Food, Cannabis, Animal Feed, Pet Food, Food Packaging), and Food Service HACCP, Restaurant QA, and Customer Specific Food Safety Mgt., Systems (Costco, RBI, McDonald’s, & others) and identity specific quality system and claims (Organic, Kosher, Halal, Allergen Free, NGMO, Gluten-Free, and other). Besides, facilitation in Food Labeling, Food and Health Claims, Clean Labeling, Food Laws, and Regulatory compliance has been our other specialized areas of service.

Beyond food safety mgt., and regulatory compliance, our key métiers are the cultivation of food safety & quality culture, organizational excellence, performance & effectiveness, innovation, transformation, business process re-engineering, business re-modeling, branding, marketing, new business & new products development, automation, new facility design, six sigma, lean manufacturing, 5 S, continuous improvement tools, Setting up goals and objectives, data and trends, cost of quality, social responsibility, sustainability, managing cultural diversity, managing change & cultural shift, food safety leadership and its challenges, and the doctrine of “first-time excellence.”

FOOD VISION TRAINING ACADEMY

FV Pro Learn – ACADEMY

To cater food business operations broad-range and diversified learning needs, we have launched a training academy that offers online, announced/ open enrollment courses, and customized learning options. Our online portal offers both instructor lead and complete self-paced options. In addition to e-learning, virtual and in-person learning options, FV Pro Learn also extends ready to use complete training packages and train the trainer workshops on numerous concepts. For learning options and course details browse.

LMS Pro for Learning Excellence

To add life to learning effectiveness process in organizations, Food Vision has partnered with experts and specialists to develop a world-class Learning Management System, LMS Pro.

The platform has been developed not by any routine software developers but instead by a team of experts that included seasoned food professional, skilled and competent master trainers, specialized training content developers to translate modern learning expectations, and its challenges to create an effective learning platform. It’s a complete learning solution that may be accessed from anywhere through computers and handheld devices and that proposes learning options for basic to advanced learners.

As an organizational culture, we live in our motto

“Delivering Food Business Excellence, First time and every time”.

Reach us to see how Food Vision’s Collaboration EDGE can make a difference.

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