In the age of consumer awareness, customer expectations and regulatory compliance, auditing, risk and vulnerability assessment, focused investigations, and food safety and GMP inspections are significant tools to ensure effective implementation and maintenance of food safety and quality management systems. Food Vision has covered it all.
Our team of experts and seasoned auditors have knowledge, experience, and competency to offer effective support. We offer a range of services in auditing and inspection domain. Though our offerings are diversified and covers all bases but feel free to be in touch with our auditing division for your specific needs beyond our proposed areas of work.
Our current scope of auditing services offers following types of audits, inspections and assessments.
CFIA-SFCR/FSMA Audits
In today’s contemporaryenvironments,compliance to food legislations and regulations is among the most significant requirements for food business operations.
Customer/ Supplier Audits
Customer requirements compliance and supplier quality assurance are always paramount for a successful food business operation. To cate these needs, Food Vision offers services…
Third Party Audits
Compliance to Good Manufacturing Practices (GMP), Food Safety Management Systems and HACCP/ Food Safety Plans may be your internal vision or customer requirements.
Gap Assessments / Pre-Audits
In today’s challengeand competitive food busi-ness environment, compliance to quality and food safety requirements and independent third-party food safety management certification is not …
External Internal Audits
Compliance to customer quality and food safety requirements and independent third-party food safety management certification is always key to food business operations.
Food Service Inspections
Foodborne illnesses and customer complaints are among the key challenges in food service estab-lishment. Though our consulting services, and training programs are always there to build …
