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HACCP FOR MANUFACTURING

International HACCP Alliance Accredited HACCP Training

HACCP for Food Manufacturing Interactive Workshop

Dec 21 – 22 | Time: 8:30 – 16:30 EST

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Training Workshop – HACCP for Manufacturing

Food business operation necessitates strong and an effective, food safety management system to avoid food borne illness, and customer complaints and ensure compliance to customer and regulatory compliance. This workshop enables learners to embrace necessary tools to under implications of a working HACCP/ Food Safety Plans. The training teaches you how to plan, develop, implement, train, and effectively maintain and robust HACCP bases food safety management system.

The well-known HACCP methodology underlies all advanced food safety standards, schemes, and program, including GFSI food safety benchmarked schemes. HACCP being proactive in nature adopts anticipatory approach to food safety. Food Safety Fundamentals/ Food Safety Prerequisite programs and your HACCP plan are essential components of a CFIA – Safe Food for Canadians compliant preventive control plan (PCP) and FDA – FSMA based Preventive Controls/ Food Safety Plans

This interactive training introduces the basic concepts of HACCP and follows and step by step methodology of building a HACCP Plan. An effectives HACCP requires a strong pre-requisite programs and food safety fundamentals/ GMPs. The learning through this interaction empowers you to identify and manage possible food safety hazards and help you cultivate food safety culture.

The trainings workshop follows codex HACCP principles bundled with CFIA and FDA bases food safety risk assessment requirements. The training workshop enables you understand, comprehend and have a hands-on learning on applying Codex 12 steps to HACCP.

This training workshop is accredited by International HACCP Alliance and fulfill requirements to be a SQF Practitioner and other HACCP training requirements for all other GFSI benchmarked schemes.

Program Overview

    • It’s a virtual instructor lead activity. It’s delivered in EST.
    • The course is delivered virtually over 2 days period.
This extensive training workshop is also available as an onsite offering. Please email us for a formal quote.

The well-known HACCP methodology underlies all advanced food safety standards, schemes, and program, including GFSI food safety benchmarked schemes. HACCP being proactive in nature adopts anticipatory approach to food safety. Food Safety Fundamentals/ Food Safety Prerequisite programs and your HACCP plan are essential components of a CFIA – Safe Food for Canadians compliant preventive control plan (PCP) and FDA – FSMA based Preventive Controls/ Food Safety Plans.

This interactive training introduces the basic concepts of HACCP and follows and step by step methodology of building a HACCP Plan. An effectives HACCP requires a strong pre-requisite programs and food safety fundamentals/ GMPs. The learning through this interaction empowers you to identify and manage possible food safety hazards and help you cultivate food safety culture.

The trainings workshop follows codex HACCP principles bundled with CFIA and FDA bases food safety risk assessment requirements. The training workshop enables you understand, comprehend and have a hands-on learning on applying Codex 12 steps to HACCP.

This training workshop is accredited by International HACCP Alliance and fulfill requirements to be a SQF Practitioner and other HACCP training requirements for all other GFSI benchmarked schemes.

Our Course of Action

  • Refresh Basic Concepts – Food Safety Fundamentals / Pre-requisites
  • Educate about HACCP Principle and Codex 12 Steps
  • Share practical examples and engage learners in interactive learning
  • In workshop engagement of learners to work through a well designed documentation model and framework for planning, developing Codex and regulatory compliant HACCP plans/ Food Safety Plans, with exhibition of various formats and templates for an specific and identified product and process. We may use more than one product lines to offer maximum benefits and adds diversity.
  • Adopt a well-structured methodology to understand food safety risk assessment and how its employed to identify significant risks (biological, chemical and physical).
  • Employ a HACCP decision tree/ scoring matric to identify critical control points and establish critical limits based on scientific requirements, regulatory compliance and industrial norms.
  • Develop plans to monitor identified CCPs and establish deviation and verification procedures.
  • Work on developing HACCP verification and validation and ongoing maintenance requirements.

Course Qualification and Importance:

This course fulfils the HACCP training requirement for the GFSI – Global Food Safety Initiative’s benchmarked standards/ schemes (SQF, BRCGS, FSSC 22000, etc.).

Course Prerequisite and Essentials:

Food Safety Fundaments/ GMPs – Prerequisite Programs. A strong working knowledge of GMPs is vital.

Who Should Attend?

  • Food Safety Supervisors
  • Food Safety Personnel
  • HACCP Coordinator and Facilitators
  • HACCP Personnel
  • HACCP Program Facilitators
  • HACCP Team Leader
  • HACCP Team Members
  • Food Safety and HACCP Auditors
  • Facility Managers
  • Food Safety Auditors and Consultants
  • Food Safety and Compliance Managers
  • Food Supplier Management
  • Global Food Safety Managers and Personnel
  • HACCP Coordinator and Team Members
  • HACCP Internal Trainers
  • Owners/Operations of Food Packaging Manufacturing Business
  • Operations, Maintenance and Sanitation Managers,
  • Food Plant Supervisors and Personnel
  • Production Managers and Supervisors
  • QA/QC Managers and Personnel
  • Quality Auditors
  • Quality System Coordinators
  • Senior Managers
  • Sites Seeking GFSI Certification
  • Supply Chain Managers

Training Partners/ Accreditors

International HACCP Alliance

Register Now

HACCP for Manufacturing

SKU: 216546

Package Name Price HST Remarks
Early Bird 899 $ 13 % Valid till 10th December 2021. Coupon Code : earlybirdpromo
Regular 949 $ 13 % Price in Canadian Dollars.
Existing Customers Email for Coupon 13 % Email to [email protected] with details for coupon code.
Groups Email for Coupon 13 % Email to [email protected] with details for coupon code.

HACCP for Manufacturing

  • Course delivery method will be virtual (instructor lead).
  • Course price is exclusive of all taxes.
  • Local HST 13% applicable on all purchases.
  • All prices are in Canadian Dollars.
  • 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected]

For any further queries, please contact us at [email protected].