Application of Global Food Laws, and Food Regulations
Food products, and their processing and manufacturing operations are standardized and controlled throughout the globe to ensure customer compliance, product safety and consumer protection.
Due to the nature of the products and processes and their risk categories, some operations are highly regulated to ensure food safety and continued supply of wholesome and safe food supply.
For some food business operations, it could be a daunting task for internal resources to ensure legal compliance as food laws and legal frameworks may not be easy to comprehend.
Experts at Food Vision offer diversified and reliable solutions for this ongoing challenge. From facility and process registration to food labels NFTs, ingredients listing, understanding regulatory compliance linked to food additives, to CFIA’s Safe food for Canadians Act to FDAs food safety modernization act, we have covered it all. Browse through our offerings.
For Compliance to Food Legislations, Our Scope of Service Entails;
FDA–Food Safety Modernization Act (FSMA)
As per CDC, just in a year in US, about 48 million people in the U.S. (1 in 6) get sick, 128,000 are hospitalized, and 3,000 die due to Food Borne illnesses.
Safe Food For Canadians And The Role Of CFIA
CFIA (Canadian Food Inspection agency), is a federal regulatory authority in Canada that’s responsible to regulate the food products processed, manufactured,
Health Products and Facilities Regulatory Approvals
In Canada and the USA, drugs, medical devices, and natural health products are regulated. As per the health authorities, companies must submit and get approval
Global Markets – Regulatory Compliance
Food Vision offers technical support and consulting on regulatory compliance against almost all the major global regulatory authorities. Out of north America,
Food Products Import/ Export – Legal Compliance
To export and Import products within North America and to and fro around the globe, every country has some product, process and food labeling requirements.
US Facility Registrations/ Product and Process Approvals
Food manufacturers exporting products to the USA require their facilities to be registered with FDA prior to be eligible for food products exports to the USA
Food Ingredients & Additives, and Process – Technical/ Regulatory Support
In US, Canada, EU, and around the globe, any substance that is reasonably expected to become a component of food is a food additive that is mostly subject
Food Products Labeling, Food Claims & Identity Preserved – Regulatory Compliance
Canadian and US Canadian New Food Labeling Regulations are now in Effect. Transition Period Ends – December 14, 2021 On December 14, 2016, amendments to nutrition labelling,
