Customized Learning Options

CUSTOM-BUILT TRAINING AND EDUCATION – ONSITE/ VIRTUAL

Organizational learning needs may be diversified and at times may be better delivered at customer premises with customized touch to enhance learning effectiveness. Food Vision has the capability and adequate and right resources to offer all its announced training courses onsite at Food Vision’s Learning Center for a specific customer or customized at customer’s site. For our existing extensive list of training courses BROWSE.

Training Courses Selection – Current Library

For your customized onsite learning option, you have the option to pick courses from our list of existing learning workshop and choose our Learning Center or your site for delivery. We offer a wide range of learning concepts.

Our wide range of Interactive Learning options.

GMP AND FOOD SAFETY SERIES

BASIC FOOD SAFETY

1

Basic Food Hygiene/ Food Safety Fundamentals – Food Manufacturing
2

Basic Food Hygiene/ Food Safety Fundamentals – Food Service
3

Basic Food Hygiene/ Food Safety Fundamentals – Food Packaging
4

Basic Food Hygiene/ Food Safety Fundamentals – Produce (Indoor and outdoor farming)
5

Food Handler Certification Training – Food Service

ADVANCED FOOD SAFETY

1

Crisis Management Plan
2

Allergens Management
3

Environmental Monitoring Program
4

Supplier Approval Program/ Supplier Quality Assurance
5

Foreign Material Prevention
6

Effective Preventive Maintenance
7

Traceability and Recall Plan
8

Sanitary Design in Food Operations
9

Basic Sanitation – Food Plant Sanitation
10

Intermediate Sanitation
11

Sanitation Validation
12

Advanced Food Plant Sanitation
13

Food Plant Design and Layout

HACCP SERIES

BASIC HACCP

1

Introductory HACCP – Food Manufacturing
2

Introductory HACCP – Food Service
3

Introductory HACCP – Food Packaging
4

Basic Food Hygiene/ Food Safety Fundamentals – Produce (Indoor and outdoor farming)

INTERMEDIATE HACCP

1

Intermediate HACCP – Food Manufacturing
2

Intermediate HACCP – Food Service
3

Intermediate HACCP – Food Packaging
4

Intermediate HACCP – Produce (Indoor and outdoor farming)
5

Intermediate HACCP – Pet Food and Animal Feed

ADVANCED HACCP/ HACCP VALIDATION

1HACCP Validation

GFSI SERIES

1

SQF for Food Manufacturing – FVI Designed & Managed
2

BRCGS Food Safety for Sites
3

SQF for Quality – FVI Designed & Managed
4

SQF Advanced Practitioner – FVI Designed & Managed

REGULATORY COMPLIANCE SERIES

1

Safe Food for Canadian Act/ Regulations
2

Understanding FSMA – Food Safety and Modernization Act
3

PCQI Qualification Training
4

Foreign Supplier Verification Program
5

Understanding the European Food Safety Authority
Requirements
6

Understanding Food Safety and Modernization Act
7

Food Labeling in Canada
8

Food Labeling in USA

TRAINING EFFECTIVENESS SERIES

1

Train the Trainer – Adult Learning
2

Train the Trainer – Cultivating Food Safety Culture
3

Train the Trainer – Food Safety and Food Safety Mindset
4

Train the Trainer – Continuous Improvement and Lean Thinking
5

Train the Trainer – How to Make Food Organization Profitable without
6

Developing Training Programs
7

Making Learning Effective
8

Learning Evaluation for Learning Effectiveness

SOFT SKILL SERIES

1

Communication Skills/ Interpersonal Skills.
2

Teamwork and Collaboration
3

Effective Leadership Skills
4

Problem-solving
5

Critical Thinking
6

Adaptability/ Flexibility
7

Mukti-Tasking and Prioritization
8

Time management.
9

Creativity and Value Addition
10

How to Handle Tough People

ORGANIZATIONAL EXCELLENCE SERIES

1

Setting Objective, Goals and KPIs
2

Organizational Excellence – First Time Quality
3

Continuous Improvement and Lean Culture?
4

Food Safety Objectives and Organizational Performance
5

Success through Collaboration and Engagement
6

Food Safety Leadership
7

Managing Workplace Diversity

FOOD SAFETY CULTURE SERIES

1

Fundamentals of Food Safety Culture
2

Food Safety Culture for Managers
3

Food Safety Culture for Leaders
4

Challenges in Cultivating Food Safety Culture

TOTAL QUALITY SERIES

1

Quality Improvement Tools
2

Quality First Time
3

Quality for Excellence
4

Cost of Quality
5

Root Cause Analysis

AUDIT EXCELLENCE SERIES

1

Why External Audit Don’t Produce Great Results
2

Internal Audit Principles
3

Making Internal audit and Inspections Effective
4

Effective Corrective Actions

OPERATIONAL EXCELLENCE SERIES

1

Effective Supervisory Skills
2

Effective Project Management Skills
3

Lean Thinking at Work
4

Continuous Process Improvement
5

Performance Review
6

Developing Commitment for Excellence

PRODUCT DEVELOPMENT SERIES

1

Developing New Products – A step by Step Process
2

Food Laws for Products in Canada and the USA

Customized Learning – Not in the Library

We are always working on strengthening our range of training courses and add new subjects to enhance learning options for our customers and strategic partners.

Our Library offers a wide range of learning workshops. There is always a possibility that your organizational needs are very specific, and you don’t see such expectations in our current library of available courses. We have the capability to extend learning options beyond what is outlined in our current listing.

To enhance scope of customized learning, we have a developed a list that’s not available under announced or open learning option but its available for customized requirements.

If you don’t see what you need, we can make it happen, Ask our training specialist.

Our pool of diversified trainers will find the one that’s fits to your specific needs, or our training experts will be able to build one for you.

Contact our training division for that extended list of subjects, course body of knowledge, possible dates, delivery options and training fees.