Open Enrolment Courses

Learn to Lead – Capacity Building for Performance and leadership

Food Vision extends a variety of training, learning and capacity building options for food business organizations and individual learners.

Our arranged courses, training workshop and learning programs are covers a wide range of applied concepts to for knowledge enhancement and skill development and to address contemporary food business operations learning expectations.

These arranged and open enrollment offerings and courses may be virtual and/ or in-person. Regardless of their mode of delivery, all these professional courses are date specific, real-time and instructor lead. These applied workshops range from Basic Food Safety, HACCP, GFSI benchmarked schemes, Internal auditing, HACCP/ Food Safety Plan, Advanced Quality, Organizational Excellence, and numerous others. This includes basic to advanced level professional learning programs

If you are looking for e-learning (online – self paced) and online training courses and solutions, browse our e-learning platform.

Instructor Lead Real Time learning – Onsite

These are our announced instructor lead learning programs delivered in-person at our learning center (Woodbridge, ON) or selected convenient locations through Canada and the USA. Our corporate learning center is centrally located in the heart of business centers.

The learners participate in person and learn through direct and real time interaction with the fellow learners and the instructor. The personal touch adds value in grasping harder concepts and also offers in person engagement and collaboration.

Instructor Lead Real Time learning – Virtual

These are our announced instructor lead learning programs delivered through virtual or in-person classroom. The learners participate from the comfort of their home or office having the presence of instructor and coach. It’s a real time and instructor lead learning.

In addition to having the learning experience in your environment, this option saves lots of resources (commute time and lodging and boarding cost). At the same time, the benefits of group learning are there being part of the virtual learners group. Browse your instructor lead virtual learning options. Explore our learning calendar.

We are continuously updating our offerings and adding new courses, but currently our platform offers wide range of learning options and training programs.

Browse our most popular – Learning EDGE Series

Our wide range of Interactive Learning options.

BASIC FOOD SAFETY

  • 1

    Basic Food Hygiene/ Food Safety Fundamentals – Food Manufacturing

  • 2

    Basic Food Hygiene/ Food Safety Fundamentals – Food Service

  • 3

    Basic Food Hygiene/ Food Safety Fundamentals – Food Packaging

  • 4

    Basic Food Hygiene/ Food Safety Fundamentals – Produce (Indoor and outdoor farming)

  • 5

    Food Handler Certification Training – Food Service

course name duration schedule location availability
Basic Food Hygiene/ Food Safety Fundamentals – Food Manufacturing 01 day Aug 2022 Virtual - Instructor Lead on-demand
Basic Food Hygiene/ Food Safety Fundamentals – Food Service 01 day Sep 2022 Virtual - Instructor Lead on-demand
Basic Food Hygiene/ Food Safety Fundamentals – Food Packaging 01 day Aug 2022 Virtual - Instructor Lead on-demand
Basic Food Hygiene/ Food Safety Fundamentals – Produce (Indoor and outdoor farming) 01 day Oct 2022 Virtual - Instructor Lead on-demand
Food Handler Certification Training – Food Service 01 day Nov 2022 Virtual - Instructor Lead register
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

ADVANCED FOOD SAFETY

  • 1

    Crisis Management Plan

  • 2

    Allergens Management

  • 3

    Environmental Monitoring Program

  • 4

    Supplier Approval Program/ Supplier Quality Assurance

  • 5

    Foreign Material Prevention

  • 6

    Effective Preventive Maintenance

  • 7

    Traceability and Recall Plan

  • 8

    Sanitary Design in Food Operations

  • 9

    Basic Sanitation – Food Plant Sanitation

  • 10

    Intermediate Sanitation

  • 11

    Sanitation Validation

  • 12

    Advanced Food Plant Sanitation

  • 13

    Food Plant Design and Layout

Course Name Duration Schedule Location Availability
Crisis Management Plan 01 day Feb 2022 Virtual - Instructor Lead on-demand
Allergens Management 01 day Mar 2022 Virtual - Instructor Lead on-demand
Environmental Monitoring Program 01 day Aug 2022 Virtual - Instructor Lead on-demand
Supplier Approval Program/ Supplier Quality Assurance 01 day Nov 2022 Virtual - Instructor Lead on-demand
Foreign Material Prevention 01 day July 2022 Virtual - Instructor Lead on-demand
Effective Preventive Maintenance 01 day Oct 2022 Virtual - Instructor Lead on-demand
Traceability and Recall Plan 01 day Nov 2022 Virtual - Instructor Lead on-demand
Sanitary Design in Food Operations 01 day Dec 2022 Virtual - Instructor Lead on-demand
Basic Sanitation – Food Plant Sanitation 01 day Aug 2022 Virtual - Instructor Lead on-demand
Intermediate Sanitation 01 day Nov 2022 Virtual - Instructor Lead on-demand
Sanitation Validation 01 day May 2022 Virtual - Instructor Lead on-demand
Advanced Food Plant Sanitation 01 day April 2022 Virtual - Instructor Lead on-demand
Food Plant Design and Layout 01 day Aug 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

BASIC HACCP

  • 1

    Introductory HACCP – Food Manufacturing

  • 2

    Introductory HACCP – Food Service

  • 3

    Introductory HACCP – Food Packaging

  • 4

    Basic Food Hygiene/ Food Safety Fundamentals – Produce (Indoor and outdoor farming)

Course Name Duration Schedule Location Availability
Introductory HACCP – Food Manufacturing 01 day July 2022 Virtual - Instructor Lead on-demand
Introductory HACCP – Food Service 01 day Aug 2022 Virtual - Instructor Lead on-demand
Introductory HACCP – Food Packaging 01 day Nov 2022 Virtual - Instructor Lead on-demand
Basic Food Hygiene/ Food Safety Fundamentals – Produce (Indoor and outdoor farming) 01 day Sep 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

INTERMEDIATE HACCP

  • 1

    Intermediate HACCP – Food Manufacturing

  • 2

    Intermediate HACCP – Food Service

  • 3

    Intermediate HACCP – Food Packaging

  • 4

    Intermediate HACCP – Produce (Indoor and outdoor farming)

  • 5

    Intermediate HACCP – Pet Food and Animal Feed

Course Name Duration Schedule Location Availability
Intermediate HACCP – Food Manufacturing 01 day Oct 2022 Virtual - Instructor Lead on-demand
Intermediate HACCP – Food Service 01 day Aug 2022 Virtual - Instructor Lead on-demand
Intermediate HACCP – Food Packaging 01 day Sep 2022 Virtual - Instructor Lead on-demand
Intermediate HACCP – Produce (Indoor and outdoor farming) 01 day Dec 2022 Virtual - Instructor Lead on-demand
Intermediate HACCP – Pet Food and Animal Feed 01 day July 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

ADVANCED HACCP/ HACCP VALIDATION

  • 1HACCP Validation
Course Name Duration Schedule Location Availability
HACCP Validation 01 day Nov 2022 Virtual - Instructor Lead on demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

GFSI SERIES

  • 1

    SQF For Manufacturing – FVI Designed & Managed

  • 2

    BRCGS Food Safety for Sites

  • 3

    SQF for Quality – FVI Designed & Managed

  • 4

    SQF Advanced Practitioner – FVI Designed & Managed

Course Name Duration Schedule Location Availability
SQF For Manufacturing – FVI Designed & Managed 01 day TBD Virtual - Instructor Lead on-demand
BRCGS Food Safety for Sites 01 day TBD Virtual - Instructor Lead on-demand
SQF for Quality – FVI Designed & Managed 01 day TBD Virtual - Instructor Lead on-demand
SQF Advanced Practitioner – FVI Designed & Managed 01 day TBD Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

REGULATORY COMPLIANCE SERIES

  • 1

    Safe Food for Canadian Act/ Regulations

  • 2

    Understanding FSMA – Food Safety and Modernization Act

  • 3

    PCQI Qualification Training

  • 4

    Foreign Supplier Verification Program

  • 5

    Understanding the European Food Safety Authority
    Requirements

  • 6

    Understanding Food Safety and Modernization Act

  • 7

    Food Labeling in Canada

  • 8

    Food Labeling in USA

Course Name Duration Schedule Location Availability
Safe Food for Canadian Act/ Regulations 01 day Sep 2022 Virtual - Instructor Lead on-demand
Understanding FSMA – Food Safety and Modernization Act 01 day Nov 2022 Virtual - Instructor Lead on-demand
PCQI Qualification Training 01 day Oct 2022 Virtual - Instructor Lead on-demand
Foreign Supplier Verification Program 01 day Sep 2022 Virtual - Instructor Lead on-demand
Understanding the European Food Safety Authority Requirements 01 day Aug 2022 Virtual - Instructor Lead on-demand
Understanding Food Safety and Modernization Act 01 day Oct 2022 Virtual - Instructor Lead on-demand
Food Labeling in Canada 01 day Oct 2022 Virtual - Instructor Lead on-demand
Food Labeling in USA 01 day Apr 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

TRAINING EFFECTIVENESS SERIES

  • 1

    Train the Trainer – Adult Learning

  • 2

    Train the Trainer – Cultivating Food Safety Culture

  • 3

    Train the Trainer – Food Safety and Food Safety Mindset

  • 4

    Train the Trainer – Continuous Improvement and Lean Thinking

  • 5

    Train the Trainer – How to Make Food Organization Profitable without

  • 6

    Developing Training Programs

  • 7

    Making Learning Effective

  • 8

    Learning Evaluation for Learning Effectiveness

Course Name Duration Schedule Location Availability
Train the Trainer – Adult Learning 01 day Oct 2022 Virtual - Instructor Lead on-demand
Train the Trainer – Cultivating Food Safety Culture 01 day Dec 2022 Virtual - Instructor Lead on-demand
Train the Trainer – Food Safety and Food Safety Mindset 01 day Nov 2022 Virtual - Instructor Lead on-demand
Train the Trainer – Continuous Improvement and Lean Thinking 01 day July 2022 Virtual - Instructor Lead on-demand
Train the Trainer – How to Make Food Organization Profitable without 01 day Dec 2022 Virtual - Instructor Lead on-demand
Developing Training Programs 01 day Oct 2022 Virtual - Instructor Lead on-demand
Making Learning Effective 01 day July 2022 Virtual - Instructor Lead on-demand
Learning Evaluation for Learning Effectiveness 01 day Nov 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

SOFT SKILL SERIES

  • 1

    Communication Skills/ Interpersonal Skills.

  • 2

    Teamwork and Collaboration

  • 3

    Effective Leadership Skills

  • 4

    Problem-solving

  • 5

    Critical Thinking

  • 6

    Adaptability/ Flexibility

  • 7

    Mukti-Tasking and Prioritization

  • 8

    Time management.

  • 9

    Creativity and Value Addition

  • 10

    How to Handle Tough People

Course Name Duration Schedule Location Availability
Communication Skills/ Interpersonal Skills. 01 day Oct 2022 Virtual - Instructor Lead on-demand
Teamwork and Collaboration 01 day July 2022 Virtual - Instructor Lead on-demand
Effective Leadership Skills 01 day Oct 2022 Virtual - Instructor Lead on-demand
Problem-solving 01 day Dec 2022 Virtual - Instructor Lead on-demand
Critical Thinking 01 day Nov 2022 Virtual - Instructor Lead on-demand
Adaptability/ Flexibility 01 day Oct 2022 Virtual - Instructor Lead on-demand
Mukti-Tasking and Prioritization 01 day Aug 2022 Virtual - Instructor Lead on-demand
Time management. 01 day Sep 2022 Virtual - Instructor Lead on-demand
Creativity and Value Addition 01 day Dec 2022 Virtual - Instructor Lead on-demand
How to Handle Tough People 01 day July 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

ORGANIZATIONAL EXCELLENCE SERIES

  • 1

    Setting Objective, Goals and KPIs

  • 2

    Organizational Excellence – First Time Quality

  • 3

    Continuous Improvement and Lean Culture?

  • 4

    Food Safety Objectives and Organizational Performance

  • 5

    Success through Collaboration and Engagement

  • 6

    Food Safety Leadership

  • 7

    Managing Workplace Diversity

Course Name Duration Schedule Location Availability
Setting Objective, Goals and KPIs 01 day Oct 2022 Virtual - Instructor Lead on-demand
Organizational Excellence – First Time Quality 01 day Nov 2022 Virtual - Instructor Lead on-demand
Continuous Improvement and Lean Culture? 01 day Sep 2022 Virtual - Instructor Lead on-demand
Food Safety Objectives and Organizational Performance 01 day Oct 2022 Virtual - Instructor Lead on-demand
Success through Collaboration and Engagement 01 day Dec 2022 Virtual - Instructor Lead on-demand
Food Safety Leadership 01 day Nov 2022 Virtual - Instructor Lead on-demand
Managing Workplace Diversity 01 day Oct 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

FOOD SAFETY CULTURE SERIES

  • 1

    Fundamentals of Food Safety Culture

  • 2

    Food Safety Culture for Managers

  • 3

    Food Safety Culture for Leaders

  • 4

    Challenges in Cultivating Food Safety Culture

Course Name Duration Schedule Location Availability
Fundamentals of Food Safety Culture 01 day Oct 2022 Virtual - Instructor Lead on-demand
Food Safety Culture for Managers 01 day July 2022 Virtual - Instructor Lead on-demand
Food Safety Culture for Leaders 01 day Nov 2022 Virtual - Instructor Lead on-demand
Challenges in Cultivating Food Safety Culture 01 day Dec 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

TOTAL QUALITY SERIES

  • 1

    Quality Improvement Tools

  • 2

    Quality First Time

  • 3

    Quality for Excellence

  • 4

    Cost of Quality

  • 5

    Root Cause Analysis

Course Name Duration Schedule Location Availability
Quality Improvement Tools 01 day Aug 2022 Virtual - Instructor Lead on demand
Quality First Time 01 day Oct 2022 Virtual - Instructor Lead on demand
Quality for Excellence 01 day Nov 2022 Virtual - Instructor Lead on demand
Cost of Quality 01 day July 2022 Virtual - Instructor Lead on demand
Root Cause Analysis 01 day Sep 2022 Virtual - Instructor Lead on demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

AUDIT EXCELLENCE SERIES

  • 1

    Why External Audit Don’t Produce Great Results

  • 2

    Internal Audit Principles

  • 3

    Making Internal audit and Inspections Effective

  • 4

    Effective Corrective Actions

Course Name Duration Schedule Location Availability
Why External Audit Don’t Produce Great Results 01 day Oct 2022 Virtual - Instructor Lead on-demand
Internal Audit Principles 01 day Nov 2022 Virtual - Instructor Lead on-demand
Making Internal audit and Inspections Effective 01 day Sep 2022 Virtual - Instructor Lead on-demand
Effective Corrective Actions 01 day Oct 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

OPERATIONAL EXCELLENCE SERIES

  • 1

    Effective Supervisory Skills

  • 2

    Effective Project Management Skills

  • 3

    Lean Thinking at Work

  • 4

    Continuous Process Improvement

  • 5

    Performance Review

  • 6

    Developing Commitment for Excellence

Course Name Duration Schedule Location Availability
Effective Supervisory Skills 01 day Oct 2022 Virtual - Instructor Lead on-demand
Effective Project Management Skills 01 day June 2022 Virtual - Instructor Lead on-demand
Lean Thinking at Work 01 day July 2022 Virtual - Instructor Lead on-demand
Continuous Process Improvement 01 day Sep 2022 Virtual - Instructor Lead on-demand
Performance Review 01 day Nov 2022 Virtual - Instructor Lead on-demand
Developing Commitment for Excellence 01 day Oct 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

PRODUCT DEVELOPMENT SERIES

  • 1

    Developing New Products – A step by Step Process

  • 2

    Food Laws for Products in Canada and the USA

Course Name Duration Schedule Location Availability
Developing New Products – A step by Step Process 01 day June 2022 Virtual - Instructor Lead on-demand
Food Laws for Products in Canada and the USA 01 day July 2022 Virtual - Instructor Lead on-demand
For training dates, body of knowledge and trainer’s profile, please contact Food Vision Training Hotline or send your queries to training division.
Currently, in-person trainings are offered in Toronto GTA areas only. We are working on expanding our learning opportunities in other locations.

CUSTOMIZED LEARNING

If you don’t see what you need, we can make it happen, Ask our training specialist.

Our pool of diversified trainers will find the one that’s fits to your specific needs or asks our training experts to build one for you.

E- Learning
On-Site/ Customized Learning
Learning Tools/ Training Consulting
Learning Efficacy Challenge
Train the Trainer
Ready To Use Training Packages
LMS – Pro (Learning Mgt System Software)
Training Calendar

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