Description
| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 850 $ CAD | 13 % | Coupon Code : HACCP06212223 – Valid through Jun 10th, 2023 |
| Regular | 899 $ CAD | 13 % | |
| Existing Customers | 10% Discount | 13 % | Email to [email protected] with details for coupon code. |
| Groups | Email for Coupon | 13 % | Email to [email protected] with details for coupon code. |
Training Workshop – HACCP for Manufacturing
Food business operation necessitates strong and an effective, food safety management system to avoid food borne illness, and customer complaints and ensure compliance to customer and regulatory compliance. This workshop enables learners to embrace necessary tools to under implications of a working HACCP/ Food Safety Plans. The training teaches you how to plan, develop, implement, train, and effectively maintain and robust HACCP bases food safety management system.
The well-known HACCP methodology underlies all advanced food safety standards, schemes, and program, including GFSI food safety benchmarked schemes. HACCP being proactive in nature adopts anticipatory approach to food safety. Food Safety Fundamentals/ Food Safety Prerequisite programs and your HACCP plan are essential components of a CFIA – Safe Food for Canadians compliant preventive control plan (PCP) and FDA – FSMA based Preventive Controls/ Food Safety Plans
This interactive training introduces the basic concepts of HACCP and follows and step by step methodology of building a HACCP Plan. An effectives HACCP requires a strong pre-requisite programs and food safety fundamentals/ GMPs. The learning through this interaction empowers you to identify and manage possible food safety hazards and help you cultivate food safety culture.
The trainings workshop follows codex HACCP principles bundled with CFIA and FDA bases food safety risk assessment requirements. The training workshop enables you understand, comprehend and have a hands-on learning on applying Codex 12 steps to HACCP.
This training workshop is accredited by International HACCP Alliance and fulfill requirements to be a SQF Practitioner and other HACCP training requirements for all other GFSI benchmarked schemes.
Program Overview
-
- It’s a virtual instructor lead activity. It’s delivered in EST.
- The course is delivered virtually over 2 days period.
This extensive training workshop is also available as an onsite offering. Please email us for a formal quote.
The well-known HACCP methodology underlies all advanced food safety standards, schemes, and program, including GFSI food safety benchmarked schemes. HACCP being proactive in nature adopts anticipatory approach to food safety. Food Safety Fundamentals/ Food Safety Prerequisite programs and your HACCP plan are essential components of a CFIA – Safe Food for Canadians compliant preventive control plan (PCP) and FDA – FSMA based Preventive Controls/ Food Safety Plans.
This interactive training introduces the basic concepts of HACCP and follows and step by step methodology of building a HACCP Plan. An effectives HACCP requires a strong pre-requisite programs and food safety fundamentals/ GMPs. The learning through this interaction empowers you to identify and manage possible food safety hazards and help you cultivate food safety culture.
The trainings workshop follows codex HACCP principles bundled with CFIA and FDA bases food safety risk assessment requirements. The training workshop enables you understand, comprehend and have a hands-on learning on applying Codex 12 steps to HACCP.
This training workshop is accredited by International HACCP Alliance and fulfill requirements to be a SQF Practitioner and other HACCP training requirements for all other GFSI benchmarked schemes.
Course Qualification and Importance:
This course fulfils the HACCP training requirement for the GFSI – Global Food Safety Initiative’s benchmarked standards/ schemes (SQF, BRCGS, FSSC 22000, etc.).
Course Prerequisite and Essentials:
Food Safety Fundaments/ GMPs – Prerequisite Programs. A strong working knowledge of GMPs is vital.
Who Should Attend?
> Food Safety Supervisors.
> Food Safety Personnel.
> HACCP Coordinator and Facilitators.
> HACCP Personnel.
> HACCP Program Facilitators.
> HACCP Team Leader.
> HACCP Team Members.
> Food Safety and HACCP Auditors.
> Facility Managers.
> Food Safety Auditors and Consultants.
> Food Safety and Compliance Managers.
> Food Supplier Management.
> Global Food Safety Managers and Personnel.
> HACCP Coordinator and Team Members.
> HACCP Internal Trainers.
> Owners/Operations of Food Packaging Manufacturing Business.
> Operations, Maintenance and Sanitation Managers.
> Food Plant Supervisors and Personnel.
> Production Managers and Supervisors.
> QA/QC Managers and Personnel.
> Quality Auditors.
> Quality System Coordinators.
> Senior Managers.
> Sites Seeking GFSI Certification.
> Supply Chain Managers.
Course Format:
Virtual – Instructor Lead (Via Teams or Zoom)
Duration:
0900 Hrs >> 0500 Hrs
2 Days Training
HACCP for Manufacturing
1. Course delivery method will be virtual (instructor lead)
2. Course price is exclusive of all taxes.
3. HST 13% applicable on all purchases.
4. All prices are in Canadian Dollars.
5. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
For any further queries, please contact us at [email protected].
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.
