Implementing SQF Systems 9.0 – Food Manufacturing Code

$ 899.00 CAD
Course Date: March 2nd & 3rd, 2023
Course Duration: 0900 Hrs >> 1700 Hrs (2 Days Training)
Delivery Format: Virtual (Instructor Lead)
Upon payment confirmation, user will get course delivery details via email 24-48 hours before course commencement date.
SKU: FVNISQFS032023 Category:


Package Name Price HST Remarks
Early Bird  850$ CAD 13 % Coupon Code: SQF032023 – Valid through Feb 20th, 2023
Regular 899$ CAD 13 %
Existing Customers 809$ CAD (10% Discount) 13% Email to [email protected] with details for coupon code.
Groups Email for Group Discount 13 % Email to [email protected] with details for coupon code.


Implementing SQF Systems 9.0 – Food Manufacturing Code

This course is intended to qualify SQF Practitioners, SQF Auditors and Consultants to meet SQFI qualification requirements. The training workshop has been designed on the advanced principles of adult learning and following SQFI body of knowledge. The training meets the applicable SQF Auditors and Consultants SQFI certification approval and qualification/ training requirements. The training is also very useful for SQF Practitioners and other SQF professionals involved in SQF implementation and maintenance initiatives.

The implementation of SQF for manufacturing (Ed 9) and its requirements are a daunting task. It requires right knowledge, and skill to be successful. It’s required to comprehend how implementation and on-going compliance many be achieved. Many individuals, teams and companies face challenges in achieving required results and objectives and successfully manage their continuous improvement strive that at times may end in shocking results during external certification and/ or reassessment audits. SQF as a system is not stagnant so its real-time successful application is an ongoing task. The learning in this course ensures that SQF Practitioners and SQF Teams learn how to approach SQF implementation for optimum results and success in achieving organizational goals.

This training workshop offers insight and skill to understand SQF fundamentals, applicable modules, and specific details in these modules pertaining different programs and sections. Beyond basic knowledge about requirements, the learners will get an opportunity to explore various implementation techniques and bottlenecks in SQF system implementation and maintenance. The workshop’s intercave nature ensures learning is hands-on. Learners explore

how to find issues before these are highlighted through internal and external product failures, customer complaints and, external audits (e.g., customer audits, certification and reassessment audits) failures.

This training course meets applicable SQFI requirements.

Dr. Basit, M.

Master Trainer in this Interactive Training Workshop

  • This highly interactive training workshop is lead by a seasoned master trainer Dr. Basit; an approved SQF Trainer, an active/ approved SQF Lead Auditor and active and approved SQF
  •  Consultant. He is an approved auditor and consultant for 29 SQF FSCs. Since 2000, he has successfully done > 1000 SQF certification audits and consulted/ coached > 200 Food mfg. companies from large corporations, medium and to smaller organizations. To date, the master trainer has trained over 4,000 SQF learners.
  • Dr. Basit brings along 27 years of inter-continental business exposure in Food safety management systems, food regulatory operations, advanced QA/ TQM application, organizational behavior, food safety culture, and organizational excellence in the food mfg. and service sectors. Dr. Basit had been part of Nestle, Mars, Coca Cola and Tetra pack in different roles and capacities.
  • Over the years, he has successfully displayed sturdy leadership in the implementation, mentoring, and auditing of various quality, food safety, and ethics-based global standards including ISO-9000 series, SA-8000, ISO-22000, BRC, SQF, FSSC 22K, IFS, Ethical Sourcing, Gluten Free, Nut Free, GMP, HACCP & others.
  • Dr. Basit holds Doctorate in Leadership, Change & Organizational Behavior, MSc Food Safety & QA, MSc Food Tech, MS Businesses Excellence, MBA – Org and Consumer Behavior, BSc – Food Processing Tech, PGD – Advanced Food Safety, PGD – advanced Sanitation Mgt, ASQ – Certified HACCP Auditor, Certified Manager Quality Management and Business Excellence – MQ/OE, CQA, CQP, Accredited Trainer/ Consultant Auditor – BRCGS, SQF, FSSC 2000, Gluten Free, High-Risk Foods/ Ethical Sourcing, Food Packing, Pet Food, Animal Feed, ISO 22000, ISO 9001. He is also an accredited train the trainer with IACET and accredited HACCP Trainer with International HACCP Alliance.

Learning Benefits

At the end of the training and learning interaction, you will be able to:

> Understand and Explore SQF Certification
> Understand how to successfully implement SQF and how to maintain.
> Clarify the role of SQF Practitioner and Senior Management
> Learn from an active auditor and consultant with skill-based exposure and applied approach.
> Learn with case studies, models, practical videos and real examples.
> Learn with in a engaged and interactive environment.
> Explore challenges in application and learn how to troubleshoot
> Best Practices and Processes in SQF Program compliance
> Explore why SQF does not produce results?
> Explore challenges in SQF Implementation and maintenance.
> Effectively prepare for your upcoming SQF Audit.
> Learn beyond just knowledge creation and explore how SQF reacted skills can be acquired.
> Collaborative Learning applying principles of adult kerning and critical thinking.

Prerequisite (s):

A strong food safety and Quality Management system background is required.

A strong understanding of food safety fundamentals and pre-requisites.

A strong grasp on HACCP principles and their applications.

Who Should Attend:

> Current and Future Internal Auditors
> HACCP Managers and Personnel
> Internal Food Safety Auditors
> Food Safety and Quality Internal Auditors
> Food Safety and Quality Inspectors
> Facility Managers
> Food Safety Managers
> Quality Managers
> Food Industry Personnel looking to implement and/or improve their facility’s internal audit program
> Global Food Safety Managers and Personnel
> Maintenance Supervisors
> Operations, Maintenance and Sanitation Managers
> Production Managers and Supervisors
> QA/QC Managers and Personnel
> Quality Auditors
> Quality Systems Coordinators
> Supply Chain Managers
> New members of internal auditing team

Body of Knowledge

> What is SQF? What is new in SQF Ed 9 for Food Manufacturing?

> Role of SQF Practitioner

> How SQF Certification work? / Applicable SQF module for your operation.

> SQF System’s module – Module 2. and applicable GMP Module

> Handling Management Responsibilities and system review

> Handling inputs/ outputs, specs, and product development and shelf life.

> Applicable legalities and regulatory requirements

> Supplier Approval and Performance Monitoring

> Hazard Analysis Critical Control Point – HACCP

> Non-conforming products/ equipment, product release, reworks and returns.

> Handing Internal Audit and GMP inspections, and corrective actions.

> Environmental Monitoring Program

> Inspections, Sampling and Monitoring,

> Verification and Validation of CL and pre-requisites programs.

> Product identification, traceability and recall.

> Label Control and Changeovers

> Crisis and Incidents Management

> Food Fraud and Food Defense

> Managing Employee Training Program

> Good Manufacturing Practices – Food Safety Fundamentals

> Best Practices and Processes

> Why SQF does not produce results? / Challenges in SQF Implementation.

> Preparation for SQF External Audit.

Prerequisite (s):

A strong food safety and Quality Management system background is required.

Who Should Attend:

> Current and Future SQF Practitioner
> SQF Professionals
> Current and New SQF Team members
> HACCP Managers and Personnel
> Current and Future SQF Auditor
> Current and Future SQF Consultants
> Food Safety and Quality Inspectors
> Facility Managers
> Food Safety and Quality Managers
> Food Industry Personnel looking to implement SQF and/or improve their facility’s SQF Program
> Production Managers and Supervisors
> Food Safety Management Coordinators

Mode of Learning

> An instructor-led Virtual classroom experience.

> Contemporary Interactive Learning Experience

> Applied Food Industry Examples

> Real time skill-based learning

> Case Studies

> Videos

> Discussions and challenge situations

> Role Plays

> Learning in small groups

Mar 2nd & 3rd, 2023
0900 Hrs >> 0500 Hrs
2 Days (16 Hours) Training Workshop

SQF for Manufacturing – Implementation Training

1. Course delivery method will be virtual (instructor lead)
2. Course price is exclusive of all taxes.
3. HST 13% applicable on all purchases.
4. All prices are in Canadian Dollars.
5. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected]

The training workshop qualification requirements; participation and an exam

For any further queries, please contact us at [email protected].

Training Policies

Following policies are applied to Food Vision Inc., Trainings Workshops;

Training Program Cancellation

Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.

Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.

Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.

If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.

Early Cancellations: > 14 days prior to the training course date

In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.

Last minute cancellations: < 14 days prior to the course date

Refunds cannot be issued for late or last-minute cancellations.

Logistics and Special Assistance

Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.