Description
| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 525$ CAD | 13 % | Coupon Code: poia20per – Valid through Jan 24th, 2023 |
| Regular | 550$ CAD | 13 % | |
| Existing Customers | 495$ CAD (10% Discount) | 13% | Email to [email protected] with details for coupon code. |
| Groups | Email for Group Discount | 13 % | Email to [email protected] with details for coupon code. |
Principles of Internal Auditing (HACCP and GFSI Scheme Compliant)
This course is intended to qualify internal auditors to conduct effective internal audits of an organization’s quality and food safety management system. The training meets the applicable internal auditor’s training requirements under all GFSI Benchmarked Food Safety Schemes e.g., SQF, BRC, IFS, and FSSC 22000.
Conducting Internal Audits is one of the most important elements of all GFSI Benchmarked Food Safety schemes and Standards. Its required to know effectiveness of implementation and compliance. Many companies face challenges in achieving required results and successfully manage their continuous improvement strive that at times results in shocking results in external certification and reassessment audits. The learning in this course ensures that internal auditing individual and teams learn how to conduct internal audit for optimum results and success in achieving organizational goals.
This training workshop offers insight and skill to find issues before these are highlighted through internal and external product failures, customer complaints and, external audits (e.g., customer audits, certification and reassessment audits) failures. This training worship helps individuals and team manage deviations, right approaches to find root cause (s) and suggest remedies to avoid recurrence.
This course is applicable to all GFSI Benchmarked Food Safety Schemes e.g., SQF, BRC, IFS, and FSSC 22000.
Learning Benefits
At the end of the training and learning interaction, you will be able to:
> Distinguish between inspectors, reviewers, verifiers.
> Distinguish between trained internal auditors and competent internal auditors.
> Why internal is different than inspecting and verification?
> Why Internal Audit fails?
> Why it’s important for internal auditors to be competent and independent for better results?
> What is the value of an objective evidence?
> Value and role of internal auditing in maintaining and improving the food safety system
> How to write a good statement of non-compliance?
> How to manage personal biases in internal auditing?
> Manage the corrective and preventive action process for continual improvement
> Learn many other best practices to make internal audit a strong tool for organization effectiveness.
Prerequisite (s):
A strong food safety and Quality Management system background is required.
Who Should Attend:
> Current and Future Internal Auditors
> HACCP Managers and Personnel
> Internal Food Safety Auditors
> Food Safety and Quality Internal Auditors
> Food Safety and Quality Inspectors
> Facility Managers
> Food Safety Managers
> Quality Managers
> Food Industry Personnel looking to implement and/or improve their facility’s internal audit program
> Global Food Safety Managers and Personnel
> Maintenance Supervisors
> Operations, Maintenance and Sanitation Managers
> Production Managers and Supervisors
> QA/QC Managers and Personnel
> Quality Auditors
> Quality Systems Coordinators
> Supply Chain Managers
> New members of internal auditing team
Body of Knowledge
> What is Internal Audit?
> Role of Internal Audit in Food Safety and Quality Management Systems
> Profile of an effective internal auditor
> Inspection, audit and verification – Thinking beyond ongoing verification
> Competencies and independence in Internal Audit
> Understanding Scope, objectives and schedule of an Internal Audit
> Understanding the loop of Internal audit
> Internal Audit Checklist – Its relationship to applicable GFSI scheme and Scope
> Conducting Internal Audit – Tools and Technique in Internal auditing
> Internal Audit Reporting
> Internal Audit Non-Conformance Statement Writing
> Internal Audit Loop
> Value of Objective Evidence
> CAPA implementation and follow-up
> Corrective and Preventative Action (CAPA)
> Closing Your Audits
> Best Practices and Processes
> Why Internal Audit does not produce results?
> Why Internal Audit are different than external audit?
> Preparation for external audits
And much much more.
Prerequisite (s):
A strong food safety and Quality Management system background is required.
Who Should Attend:
> Current and Future Internal Auditors
> HACCP Managers and Personnel
> Internal Food Safety Auditors
> Food Safety and Quality Internal Auditors
> Food Safety and Quality Inspectors
> Facility Managers
> Food Safety Managers
> Quality Managers
> Food Industry Personnel looking to implement and/or improve their facility’s internal audit program
> Global Food Safety Managers and Personnel
> Maintenance Supervisors
> Operations, Maintenance and Sanitation Managers
> Production Managers and Supervisors
> QA/QC Managers and Personnel
> Quality Auditors
> Quality Systems Coordinators
> Supply Chain Managers
> New members of internal auditing team
Course Format:
Virtual – Instructor Lead (Via Teams or Zoom)
Duration:
Jan 31st, 2023
0900 Hrs >> 0500 Hrs
Sigle Day Training Workshop
Principle of Internal Auditing
1. Course delivery method will be virtual (instructor lead)
2. Course price is exclusive of all taxes.
3. HST 13% applicable on all purchases.
4. All prices are in Canadian Dollars.
5. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
The training workshop qualification requirements; participation and an exam
For any further queries, please contact us at [email protected].
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.
