Description
| Package Name | Price | HST | Remarks |
|---|---|---|---|
| Early Bird | 396$ CAD / 279$ USD | 13 % | Coupon Code: SQF121026 – Valid through Oct 8th, 2026 |
| Regular | 440$ CAD / 310$ USD | 13 % | |
| Existing Customers | 396$ CAD / 279$ USD (10% Discount) | 13% | Email to [email protected] with details for coupon code. |
| Groups | Email for Group Discount | 13 % | Email to [email protected] with details for coupon code. |
SQF Edition 10 Conversion Course
The SQF Edition 10 Conversion Training is designed for food safety professionals, SQF practitioners, managers, supervisors, and other personnel who are already familiar with the SQF Code and need to understand the transition to SQF Edition 10.
The course provides a practical overview of the key changes introduced in Edition 10 and explains how these changes affect an organization’s existing SQF Food Safety System. Trainees will learn how to identify gaps, update procedures and records, strengthen implementation, and prepare their site for certification or recertification under the new edition.
The training focuses on the differences between the previous SQF edition and Edition 10, with emphasis on new, revised, and strengthened requirements.
Key Learning Areas
• Overview of SQF Edition 10
• Major changes from the previous edition
• New and revised requirements
• Changes affecting the SQF Practitioner
• Management responsibility and system oversight
• Food safety culture requirements
• Risk assessment and preventive controls
• Supplier approval and supply-chain controls
• Food defense and food fraud
• Allergen management
• Environmental monitoring
• Corrective and preventive action
• Internal audits and verification
• Training and competency
• Documentation and record requirements
• Site implementation expectations
• Preparing for an SQF Edition 10 audit
• Developing an Edition 10 conversion/gap-assessment action plan
Learning Outcomes
By the end of this course, trainees should be able to:
1. Explain the purpose and structure of SQF Edition 10.
2. Identify significant changes from the previous SQF Code.
3. Determine how the changes apply to their own facility.
4. Conduct a practical gap assessment against Edition 10 requirements.
5. Update existing policies, procedures, programs, and records.
6. Support management and operational teams during the transition.
7. Prepare the facility for implementation and audit under SQF Edition 10.
Who Should Attend?
This training is suitable for:
• Food Safety Managers
• SQF Practitioners
• QA Managers
• HACCP Team Members
• Internal Auditors
• Production Managers
• Supervisors
• Senior Management
• Consultants
• Personnel responsible for maintaining the SQF System
The SQF Edition 10 Conversion Training is designed to help SQF practitioners, food safety professionals, managers, supervisors, and internal auditors understand the transition to SQF Edition 10.
The course provides a practical review of the new, revised, and strengthened requirements and explains how they may affect an organization’s existing SQF Food Safety System. Participants will learn how to compare current programs against Edition 10 expectations, identify gaps, update procedures and records, and strengthen implementation across the facility.
The training also highlights areas requiring greater management attention, verification, employee awareness, risk-based thinking, and system effectiveness.
By the end of the course, participants should be better prepared to:
– Understand the major changes in SQF Edition 10
– Identify gaps in their existing SQF system
– Determine required updates to programs, procedures, and records
– Support effective implementation at the site
– Prepare their organization for an SQF Edition 10 certification or recertification audit
Who Should Attend?
This training is suitable for:
• Food Safety Managers
• SQF Practitioners
• QA Managers
• HACCP Team Members
• Internal Auditors
• Production Managers
• Supervisors
• Senior Management
• Consultants
• Personnel responsible for maintaining the SQF System
Duration:
4 hours (may vary slightly when held in the virtual classroom or blended format).
October 12th, 2026
0900 Hrs >> 1300 Hrs
4 Hours Training Workshop
SQF Edition 10 Conversion Course
1. This instructor-led course is offered in-person: in the virtual classroom.
2. Activity-driven delivery
3. Attendees work in small peer groups guided by their instructor.
4. Course price is exclusive of all taxes.
5. HST 13% applicable on all purchases.
6. All prices are in Canadian Dollars.
7. 10% Discount for existing customers. To avail discount, drop us an email for coupon at [email protected].
For any further queries, please contact us at [email protected].
Training Policies
Following policies are applied to Food Vision Inc., Trainings Workshops;
Training Program Cancellation
Food Vision Training and Learn services reserves the right to cancel or postpone a program due to unforeseen circumstances. Should this occur, you will be notified as soon as possible. All efforts will be made to notify participants at minimum two weeks before the scheduled event. If FVI Training Services cancels a course, your entire registration fee will be refunded.
Please be advised that in the event of a course cancellation due to unforeseen reasons, FVI is not responsible for airfare penalties or other travel related expenses you may incur.
Substations; In situations where necessary, substitutions (in writing) are welcome but your prompt notifications are appreciated to facilitate the process.
If you have been registered for a training workshop but like to swap with another training workshop, it’s possible if its done 30 days prior to a workshop without a fee. It may be done against 25 % deduction if its requested 20 days prior to a scheduled workshop. Its not possible if its done later than that.
Early Cancellations: > 14 days prior to the training course date
In such cases, a refund will be issued for the registration fee paid, less a 25% processing charge.
Last minute cancellations: < 14 days prior to the course date
Refunds cannot be issued for late or last-minute cancellations.
Logistics and Special Assistance
Food Vision is committed to accommodating the learning requirements of all of our stakeholders. If you require special assistance for any reason, or have any special queries please contact [email protected] one week prior to your class.
