Training Calendar
Food Vision offers a variety of training, learning and capacity building options for food business operations and individual learners. Our virtual learning platform covers a wide range of subjects to address modern food business organizations learning needs.
Our e-learning platform offers training courses on Basic Food Safety, HACCP, GFSI benchmarked schemes, Internal auditing, HACCP/ Food Safety Plan,Advanced Quality, Organizational Excellence, and numerous other concepts. This includes basic to advanced level programs. For learners, we extend both self paced and instructor lead options.
Food Vision Training Calendar – 2023 (Q1-Q4)
| TRAINING SUBJECT | DURATION | TRAINING DATE | LOCATION / DELIVERY METHOD | LEARNING TYPE | BRIEF OVERVIEW | REGISTER | ASK FOR MORE DETAILS |
|---|---|---|---|---|---|---|---|
| Principles of Internal Auditing (HACCP and GFSI Scheme Compliant) | 01 Day | Jan 31, 2023 | Virtual - Instructor Lead | Interactive Workshop | Learning fundamentals, principles and best practices of Internal Auditing and their application in basic to advance food safety management systems including HACCP and GFSI benchmarked food safety schemes and standards. | Register | Ask for more details |
| TRAINING SUBJECT | DURATION | TRAINING DATE | LOCATION / DELIVERY METHOD | LEARNING TYPE | BRIEF OVERVIEW | REGISTER | ASK FOR MORE DETAILS |
|---|---|---|---|---|---|---|---|
| HACCP for Manufacturing (International HACCP Alliance Accredited) | 02 Day | Feb 2-3, 2023 | Virtual - Instructor Lead | Interactive Workshop | An international HACCP Alliance accredited training workshop on Hazard Analysis Critical Control Point (HACCP). It’s an interactive learning workshop that offers learners an opportunity to understand HACCP pre-requisites and HACCP principles and their application in Food Business Environment. Participation and qualifications in this training fulfils the GFSI HACCP training requirements for GFSI schemes and Standards (for Practitioners, Auditors and Consultants) | Register | Ask for more details |
| BRC Global Standards for Food Safety Conversion from Issue 8 to 9 for Sites | 01 Day | Feb 08, 2023 | Virtual - Instructor Lead | Interactive Workshop | A learning workshop on BRC Global Standards for Food Safety for Sites that explores its conversion from issue 8 to 9. Explore changes in issue 9 and their application and learn how these changes may impact your current BRCGS program and policies. | Register | Ask for more details |
| Fundaments of Food Plant Sanitation | 01 Day | Feb 09, 2023 | Virtual - Instructor Lead | Interactive Workshop | Explore and learn basic fundamentals of Food Plant Sanitation and their application in Food Manufacturing Operations. | Register | Ask for more details |
| Learning Effective/ How to add effectiveness to Training Program | 01 Day | Feb 10, 2023 | Virtual - Instructor Lead | Interactive Workshop | As we observed many times, the training programs fail to produce results and build capacity. In an interactive day-long workshop, explore how we can add effectiveness to our learning and build culture of learning and critical thinking. | Register | Ask for more details |
| Root Cause Analysis/ How to make Corrective Actions effective? | 01 Day | Feb 16, 2023 | Virtual - Instructor Lead | Interactive Workshop | Corrective Actions fail to avoid recurrence of incidents and produce effectiveness through best practices in investigations and deviation’s root cause analysis. Lean how to do it right, first time to induce sensemaking. | Register | Ask for more details |
| Challenges in Cultivating Food Safety Culture | 01 Days | Feb 17, 2023 | Virtual - Instructor Lead | Interactive Workshop | Food Safety Culture is not as simple as its looks. It’s an iceberg or burrows. We see just the tip of iceberg. Learn how to open the strands of Food Safety Culture’s DNA in your organization. | Register | Ask for more details |
| TRAINING SUBJECT | DURATION | TRAINING DATE | LOCATION / DELIVERY METHOD | LEARNING TYPE | BRIEF OVERVIEW | REGISTER | ASK FOR MORE DETAILS |
|---|---|---|---|---|---|---|---|
| Food Plant Sanitation – Intermediate | 02 Days | Mar 13-14, 2023 | Virtual - Instructor Lead | Interactive Workshop | An interactive training workshop to explore and learn basic to advanced fundamentals, best practices, and application of Food Plant Sanitation. It’s an intermediate level training that explores how Food Plant Sanitation Principles are applied to develop and implement Food Sanitation Management Programs and Master Sanitation Plans. | Register | Ask for more details |
| Advanced HACCP / HACCP Validation (International HACCP Alliance Accredited) | 02 Days | Mar 20-21, 2023 | Virtual - Instructor Lead | Interactive Workshop | Application of HACCP is a dynamic concept and pose challenges at advance level. Understand the DNA of HACCP Program Validation and add real goodness and effectiveness. It explores how to make best use of HACCP program. | Register | Ask for more details |
| Quality Improvement Tools for Food Manufacturing Environment | 01 Day | Mar 22, 2023 | Virtual - Instructor Lead | Interactive Workshop | Improvement is the only route to excellence. How to harness variation, employ data and standardize processes for ongoing improvement. Mastering Quality Improvement tools are the way to go. | Register | Ask for more details |
| BRC Global Standards for Food Safety Conversion from Issue 8 to 9 for Sites | 01 Day | Mar 31, 2023 | Virtual - Instructor Lead | Interactive Workshop | A learning workshop on BRC Global Standards for Food Safety for Sites that explores its conversion from issue 8 to 9. Explore changes in issue 9 and their application and learn how these changes may impact your current BRCGS program and policies. | Register | Ask for more details |
| TRAINING SUBJECT | DURATION | TRAINING DATE | LOCATION / DELIVERY METHOD | LEARNING TYPE | BRIEF OVERVIEW | REGISTER | ASK FOR MORE DETAILS |
|---|---|---|---|---|---|---|---|
| BRC GS for Food Safety Issue 9 for Sites | 02 Days | Apr 13-14, 2023 | Virtual - Instructor Lead | Interactive Workshop | A learning workshop on BRC Global Standards for Food Safety for Sites that explores issue 9. Explore changes and requirements in issue 9 and their application and learn how these changes may impact your current BRCGS program and policies. | Register | Ask for more details |
| HACCP for Manufacturing (International HACCP Alliance Accredited) | 02 Days | Apr 24-25, 2023 | Virtual - Instructor Lead | Interactive Workshop | An international HACCP Alliance accredited training workshop on Hazard Analysis Critical Control Point (HACCP). It’s an interactive learning workshop that offers learners an opportunity to understand HACCP pre-requisites and HACCP principles and their application in Food Business Environment. Participation and qualifications in this training fulfils the GFSI HACCP training requirements for GFSI schemes and Standards (for Practitioners, Auditors and Consultants) | Register | Ask for more details |
| Sanitation Verification and Validation (advanced Level) / Why does Sanitation Fail? | 01 Day | Apr 26, 2023 | Virtual - Instructor Lead | Interactive Workshop | An interactive training workshop to explore and learn application and challenges in Food Plant Sanitation. It’s an advanced level training that explores how food sanitation activities and programs are modified, verified, and validated to ensure program effectiveness. | Register | Ask for more details |
| TRAINING SUBJECT | DURATION | TRAINING DATE | LOCATION / DELIVERY METHOD | LEARNING TYPE | BRIEF OVERVIEW | REGISTER | ASK FOR MORE DETAILS |
|---|---|---|---|---|---|---|---|
| Train the Trainer – Food Safety and Food Safety Culture | 02 Days | May 17-18, 2023 | Virtual - Instructor Lead | Interactive Workshop | Employing contemporary principles of adult learning, learn how to build internal teams who could cultivate organization wide Food Safety and Food Safety Culture Environment. | Register | Ask for more details |
| Principles of Internal Auditing (HACCP and GFSI Scheme Compliant) | 01 Day | May 29, 2023 | Virtual - Instructor Lead | Interactive Workshop | Learning fundamentals, principles and best practices of Internal Auditing and their application in basic to advance food safety management systems including HACCP and GFSI benchmarked food safety schemes and standards. | Register | Ask for more details |
| TRAINING SUBJECT | DURATION | TRAINING DATE | LOCATION / DELIVERY METHOD | LEARNING TYPE | BRIEF OVERVIEW | REGISTER | ASK FOR MORE DETAILS |
|---|---|---|---|---|---|---|---|
| Root Cause Analysis/ How to make Corrective Actions effective? | 01 Day | June 2, 2023 | Virtual - Instructor Lead | Interactive Workshop | “Corrective Actions fail to avoid recurrence of incidents and produce effectiveness through best practices in investigations and deviation’s root cause analysis. Lean how to do it right, first time to induce sensemaking. | Register | Ask for more details |
| Learning Effective/ How to add effectiveness to Training Program | 01 Day | June 16, 2023 | Virtual - Instructor Lead | Interactive Workshop | As we observed many times, the training programs fail to produce results and build capacity. In an interactive day-long workshop, explore how we can add effectiveness to our learning and build culture of learning and critical thinking. | Register | Ask for more details |
| HACCP for Manufacturing (International HACCP Alliance Accredited) | 02 Days | June 22-23, 2023 | Virtual - Instructor Lead | Interactive Workshop | An international HACCP Alliance accredited training workshop on Hazard Analysis Critical Control Point (HACCP). It’s an interactive learning workshop that offers learners an opportunity to understand HACCP pre-requisites and HACCP principles and their application in Food Business Environment. Participation and qualifications in this training fulfils the GFSI HACCP training requirements for GFSI schemes and Standards (for Practitioners, Auditors and Consultants) | Register | Ask for more details |
| BRC GS for Food Safety Issue 9 for Sites | 02 Days | June 26-27, 2023 | Virtual - Instructor Lead | Interactive Workshop | A learning workshop on BRC Global Standards for Food Safety for Sites that explores issue 9. Explore changes and requirements in issue 9 and their application and learn how these changes may impact your current BRCGS program and policies. | Register | Ask for more details |
